ROASTED BEET SALAD WITH PEARS AND MARCONA ALMONDS
Steps:
- Preheat the oven to 375 degrees F.
- Place the beets on a sheet tray and roast until fork tender, about an hour. Remove and let cool.
- Using a paring knife, peel the beets. Grate the beets and the pears on the largest holes of a box grater. Toss them with the balsamic, olive oil and salt.
- Divide the arugula between 4 salad plates, spoon some of the beet-pear mixture onto the arugula and top with the chopped almonds and chives. Serve immediately.
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Nadira Rhaman Labuni
[email protected]This salad is a great way to use up leftover beets. I always have a few beets left over after I make roasted beet soup, and this is a great way to use them up.
Saan Shuvo
[email protected]I love the combination of sweet and savory in this salad. The roasted beets and pears are a perfect match.
rajib roy
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.
Malik King
[email protected]I'm not a big fan of beets, but I loved this salad. The roasting process really mellows out the flavor of the beets and makes them much more palatable.
Khan Kha
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Jeremy Gray
[email protected]The dressing for this salad is really easy to make and it's so flavorful. I love the combination of olive oil, vinegar, honey, and Dijon mustard.
noman nadeem
[email protected]I love the way the roasted beets caramelize in the oven. They get so sweet and flavorful.
Dan Kenny
[email protected]This salad is a great way to use up leftover roasted beets. I always have a few beets left over after I make roasted beet soup, and this is a great way to use them up.
Ivan Paul
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Dk Dulal
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. The flavors and textures work really well together. I'll definitely be making this salad again.
Barrie Thanu
[email protected]The roasted beets give this salad a beautiful color and a slightly sweet flavor. The pears add a nice crunch and the Marcona almonds add a nutty flavor. The dressing is tangy and flavorful and really brings the salad together.
Amira Kondeh
[email protected]I love how easy this salad is to make. It's perfect for a weeknight meal when I'm short on time.
Yar Yar
[email protected]This is one of the best salads I've ever had! The combination of roasted beets, pears, and Marcona almonds is incredible.
njoki freshia
[email protected]This salad is a symphony of flavors and textures. The roasted beets are earthy and sweet, the pears are crisp and juicy, and the Marcona almonds add a nutty crunch. The dressing is a perfect complement to the other ingredients, with its tangy and sli