ROASTED BEET SALAD WITH ORANGE VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Beet Salad with Orange Vinaigrette image

Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem unlikely, but I guarantee it will become a favorite. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Lunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 15

3 medium fresh beets (about 1 pound)
3 tablespoons olive oil
1 teaspoon grated orange zest
2 tablespoons orange juice
1 tablespoon white wine vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons minced fresh tarragon, divided
1 package (6 ounces) fresh baby spinach
4 cups torn mixed salad greens
2 medium navel oranges, peeled and sectioned
4 ounces crumbled goat cheese
1/2 cup chopped walnuts, toasted

Steps:

  • Preheat oven to 425°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake 50-60 minutes or until tender. Remove foil; cool completely. Peel beets and cut into wedges., In a small bowl, whisk oil, orange zest, orange juice, vinegar, honey, mustard, salt and pepper until blended; stir in 1 tablespoon tarragon. In a large bowl, combine spinach, salad greens and remaining tarragon. Drizzle with vinaigrette and toss gently to coat., Transfer to a platter or divide among 12 salad plates. Top with orange sections and beets; sprinkle with cheese and walnuts. Serve immediately.

Nutrition Facts : Calories 125 calories, Fat 9g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 195mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

jannat akther
[email protected]

This salad is so versatile. You can add or remove ingredients to suit your taste.


Denise Shook
[email protected]

I made this salad for lunch today and it was so good! I'm definitely going to make it again.


Eliud Kiptoo
[email protected]

This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and I wasn't sure what to do with them. This salad was the perfect solution.


Chamila Subashini
[email protected]

I love the combination of flavors in this salad. The beets, oranges, and goat cheese go together perfectly.


mochasaffron
[email protected]

This salad is so easy to make and it's so delicious. I've already made it twice this week!


Cameron Dubuc
[email protected]

I made this salad for my family and they all loved it. Even my picky kids ate it!


constance shepherd
[email protected]

This salad is a great way to get your daily dose of vegetables.


Mahle Radebe
[email protected]

I love the orange vinaigrette! It's so tangy and flavorful.


Andria Cunningham (Dri)
[email protected]

This salad is so versatile. You can add or remove ingredients to suit your taste.


Joanne Cochran
[email protected]

I made this salad for lunch today and it was so good! I'm definitely going to make it again.


Gorkhe FF
[email protected]

This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and I wasn't sure what to do with them. This salad was the perfect solution.


Prince Lamin
[email protected]

I love this salad! It's so refreshing and flavorful.


baine ashraf
[email protected]

This salad is so easy to make and it's so delicious. I've made it several times and it's always a crowd-pleaser.


GMD Ilam Din
[email protected]

I made this salad for a party and it was a huge hit! Everyone loved it.


Janishahid Jani
[email protected]

This salad is amazing! I love the combination of sweet beets, tangy orange vinaigrette, and creamy goat cheese. It's the perfect balance of flavors and textures.