Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem unlikely, but I guarantee it will become a favorite. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake 50-60 minutes or until tender. Remove foil; cool completely. Peel beets and cut into wedges., In a small bowl, whisk oil, orange zest, orange juice, vinegar, honey, mustard, salt and pepper until blended; stir in 1 tablespoon tarragon. In a large bowl, combine spinach, salad greens and remaining tarragon. Drizzle with vinaigrette and toss gently to coat., Transfer to a platter or divide among 12 salad plates. Top with orange sections and beets; sprinkle with cheese and walnuts. Serve immediately.
Nutrition Facts : Calories 125 calories, Fat 9g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 195mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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jannat akther
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Denise Shook
[email protected]I made this salad for lunch today and it was so good! I'm definitely going to make it again.
Eliud Kiptoo
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and I wasn't sure what to do with them. This salad was the perfect solution.
Chamila Subashini
[email protected]I love the combination of flavors in this salad. The beets, oranges, and goat cheese go together perfectly.
mochasaffron
[email protected]This salad is so easy to make and it's so delicious. I've already made it twice this week!
Cameron Dubuc
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
constance shepherd
[email protected]This salad is a great way to get your daily dose of vegetables.
Mahle Radebe
[email protected]I love the orange vinaigrette! It's so tangy and flavorful.
Andria Cunningham (Dri)
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Joanne Cochran
[email protected]I made this salad for lunch today and it was so good! I'm definitely going to make it again.
Gorkhe FF
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and I wasn't sure what to do with them. This salad was the perfect solution.
Prince Lamin
[email protected]I love this salad! It's so refreshing and flavorful.
baine ashraf
[email protected]This salad is so easy to make and it's so delicious. I've made it several times and it's always a crowd-pleaser.
GMD Ilam Din
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Janishahid Jani
[email protected]This salad is amazing! I love the combination of sweet beets, tangy orange vinaigrette, and creamy goat cheese. It's the perfect balance of flavors and textures.