ROASTED BEET SALAD WITH CHICKPEAS AND RED ONION
Steps:
- Preheat the oven to 350 degrees F.
- Set the beets, garlic and rosemary on a large piece of aluminum foil. Drizzle with 1 tablespoon of the olive oil, sprinkle with some salt and pepper and add a splash of water. Fold the foil up into a pouch and seal the edges. Transfer to the oven and cook until the beets are easily pierced with a knife, 45 to 50 minutes. When done, remove the beets from the pouch and set them aside until cool enough to handle. With a paper towel rub the skins from the beets. Cut the peeled beets into bite-size cubes. Mince the roasted garlic.
- Combine the beets, garlic, chickpeas, red onion, pickles and lemon juice in a bowl. Season with salt and pepper, drizzle with the remaining 2 tablespoons olive oil and toss to mix. Transfer the salad to a serving platter. Sprinkle with the cotija and cilantro and serve.
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Ashley Greenlee (Mrs.DrakoStar)
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Shehroz Nadeem
[email protected]I've never had a beet salad before, but this one was amazing. I'll definitely be making it again.
Xaawo Siciid
[email protected]This salad is so easy to make and it's packed with flavor. I love the crunch of the chickpeas and the sweetness of the beets.
Alidar Dar
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The dressing is what makes it.
Senorita bonita
[email protected]This salad is so easy to make and it's packed with flavor. I love the crunch of the chickpeas and the sweetness of the beets.
Abby Ramirez
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The dressing is what makes it.
abbas kanaan
[email protected]This salad is a great way to use up leftover roasted beets.
Muhammad Ahtisham
[email protected]I love the combination of flavors in this salad. The beets, chickpeas, and red onion are a perfect match.
Mikael
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Sabrina
[email protected]I've never had a beet salad before, but this one was amazing. I'll definitely be making it again.
Bidemi Yunisa
[email protected]This salad is a great make-ahead dish. It's perfect for picnics or potlucks.
Alex Chuks
[email protected]I love the colors in this salad. It's so vibrant and beautiful.
Toma Bashar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Nawaz TV
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The dressing is what makes it.
Kamal Rc
[email protected]This salad is so easy to make and it's packed with flavor. I love the crunch of the chickpeas and the sweetness of the beets.
Crystal Gomez
[email protected]I've made this salad several times and it's always a winner. It's a great side dish for any occasion.
Moni Rul
[email protected]This salad is a great way to use up leftover roasted beets. It's also a healthy and easy dish to make.
Shafaatu Abbakar
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Mst Jannatulferdos593
[email protected]This salad is so delicious and flavorful! I love the combination of the roasted beets, chickpeas, and red onion. The dressing is also very good.