ROASTED BEET SALAD WITH BLUE CHEESE
Steps:
- 1. Preheat oven to 400 F. 2. Trim the green parts of the beets (if they're still on the beets), and leave about 1 inch of the stems attached. 3. Scrub the beets under cold water. 4. Wrap each beet with aluminum foil, and put on a baking sheet. 5. Bake the beets about 1 hour or until they are tender when poked with the tip of a sharp knife. 6. Cool the beets completely keeping them in the aluminum foil. 7. Unwrap the cooled beets, and peel them. 8. Cut the beets into 1/2-inch cubes, then place them in plastic bags and seal well. Refrigerate at least 2 hours. 9. Cut the endive crosswise into 1/2-inch-wide pieces. 10. Separate the endive pieces into strips, and throw away any tough, solid center pieces. 11. Whisk the vinegar with the salt in a large bowl. Add pepper. 12. Whisk in the oil gradually. 13. Add the beets, endive, blue cheese and walnuts, and toss well. 14. Serve.
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Prophet A Abbey
[email protected]This salad is a great way to use up leftover roasted beets. I love the combination of flavors and textures. The blue cheese dressing is a perfect complement to the sweet beets.
ilhem antabli
[email protected]I'm not a big fan of blue cheese, but I loved this salad! The roasted beets are so flavorful and the dressing is just the right amount of tangy.
Md Taleb vai
[email protected]This salad is delicious and healthy! The roasted beets are so sweet and the blue cheese dressing is the perfect complement. I will definitely be making this again.
Musoka muyunda
[email protected]This salad is so easy to make and it's always a hit at parties. I usually double the recipe so I can have leftovers for lunch the next day.
Maan Maan
[email protected]This salad is a great way to use up leftover roasted beets. I love the combination of flavors and textures. The blue cheese dressing is a perfect complement to the sweet beets.
Sohaila Amr
[email protected]I'm not a big fan of blue cheese, but I loved this salad! The roasted beets are so flavorful and the dressing is just the right amount of tangy.
Zenani Ntando
[email protected]This salad is delicious and healthy! The roasted beets are so sweet and the blue cheese dressing is the perfect complement. I will definitely be making this again.
Muneer Shafie
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually double the recipe so I can have leftovers for lunch the next day.
AJ Cosmatics
[email protected]This salad is a great way to get your daily dose of vegetables. The roasted beets are packed with nutrients and the blue cheese dressing is a healthy source of calcium.
Alfred Godsway
[email protected]I'm not a big fan of beets, but this salad changed my mind! The roasted beets are so flavorful and the blue cheese dressing is perfect. I will definitely be making this again.
Kall kall Love
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the roasted beets and the blue cheese dressing is amazing.
MD Feni
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
hasan babu
[email protected]This salad is a great way to use up leftover roasted beets. I love the combination of flavors and textures. The blue cheese dressing is a perfect complement to the sweet beets.
Chris Brydge
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change is to use a milder blue cheese, as the one I used was a bit too strong for my taste.
Maged Arafat
[email protected]This salad is absolutely delicious! The roasted beets are perfectly tender and the blue cheese dressing is to die for. I will definitely be making this again.
Pvt government Boys
[email protected]I've made this salad several times and it's always a crowd-pleaser. The roasted beets are so flavorful and the blue cheese adds a nice sharpness. I like to add a few slices of avocado for extra creaminess.
Jeromy Thurlow
[email protected]This salad was a hit at my dinner party! The combination of roasted beets, blue cheese, and walnuts was divine. I especially loved the tangy dressing.