ROASTED BEET SALAD WITH ARUGULA, GOAT CHEESE AND PINE NUTS (BONNIE STERN)
Steps:
- 1. Reserve one or two raw beets. Wrap remaining beets in aluminum foil in a single layer and roast in a preheated 400F oven for 1 to 1 1/2 hours or until tender when pierced with a knife. Unwrap and cool slightly. Rub off skins, using a knife to help if necessary. Trim ends. Cut some beets into wedges, some into slices crosswise and some lengthwise. 2. Meanwhile, peel reserved raw beet(s) and slice as thinly as possible with a vegetable peeler or benriner mandolin. (Be sure to wear a protective glove if using a mandolin!) Place slices in ice water until ready to use. 3. Place arugula on a platter and top with roasted beets. Dot with cheese and parsley. Pat raw beets dry and scatter on salad. 4. Whisk pomegranate molasses with olive oil. Drizzle on beets. Sprinkle with salt and pepper, pomegranate seeds and pine nuts. makes 6 to 8 servings
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URANBINDER Uranbinder
[email protected]This salad is a great way to use up leftover roasted beets.
Ese Olu
[email protected]I will definitely be making this salad again!
Connor Decker
[email protected]This salad is so easy to make!
Mirwaise Khanahmadzai
[email protected]I love this salad!
Shawn Yuncker
[email protected]This salad is delicious!
Suraj Muhammad auwal
[email protected]This salad is a great way to use up leftover roasted beets. I had some beets that I had roasted the night before and I decided to make this salad for lunch. It was so easy to throw together and it was really delicious. I will definitely be making thi
Alwan Hassan
[email protected]I'm not usually a fan of beets, but this salad changed my mind! The roasted beets were so sweet and flavorful. The arugula and goat cheese were also great additions. I would definitely recommend this salad to anyone who is looking for a healthy and d
Fars Alooop
[email protected]This salad is so easy to make and it's so delicious! I love the combination of roasted beets, arugula, goat cheese, and pine nuts. The dressing is also really good. I will definitely be making this salad again and again.
Jerry Miller
[email protected]This salad is delicious! The roasted beets are sweet and earthy, the arugula is peppery, and the goat cheese is creamy and tangy. The pine nuts add a nice crunch and the dressing is flavorful. I will definitely be making this salad again.
silve chinedu
[email protected]I love this salad! It's so healthy and refreshing. The beets are roasted to perfection and the goat cheese adds a nice tang. I also love the addition of pine nuts. They add a nice crunch and flavor. I will definitely be making this salad again.
Wendy Alvarez
[email protected]This salad is a great way to use up leftover roasted beets. I had some beets that I had roasted the night before and I decided to make this salad for lunch. It was so easy to throw together and it was really delicious. I will definitely be making thi
Abraham Nimako GYASI
[email protected]I'm not usually a big fan of beets, but this salad changed my mind! The roasted beets were so sweet and flavorful. The arugula and goat cheese were also great additions. I would definitely recommend this salad to anyone who is looking for a healthy a
mourad ghalia
[email protected]This salad is so easy to make and it's so delicious! I love the combination of roasted beets, arugula, goat cheese, and pine nuts. The dressing is also really good. I will definitely be making this salad again and again.
Shawn Barker
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. The roasted beets were especially delicious and the goat cheese added a nice touch of creaminess. I will definitely be
Sanjeewa Dsanjeewa
[email protected]This roasted beet salad is a real winner! The beets are roasted to perfection and have a wonderfully sweet and earthy flavor. The arugula adds a peppery kick, the goat cheese is creamy and tangy, and the pine nuts add a nice crunchy texture. This sal