ROASTED BEET SALAD
Provided by Claire Robinson
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put a large piece of aluminum foil on a baking sheet and put the beets on it. Drizzle olive oil over them and wrap them tightly in the foil, making a packet. Roast until a knife inserted into the largest beet meets no resistance, about 1 hour to 1 hour and 15 minutes. Cool and remove the skins by rubbing the beets with a paper towel. (Gloves are a good idea to prevent staining your hands.)
- Cut the peel away from the oranges with a sharp knife, exposing the flesh. Hold the peeled orange in your hand and carefully slice the segments away from the membrane, dropping them into a bowl. Do not discard membrane. Thinly slice the beets and arrange on serving plates. Scatter the orange segments and hazelnuts over the sliced beets, drizzle the plates with olive oil and squeeze a little juice from the orange membrane over each plate. Season with salt and pepper, to taste. Garnish with shaved thin slices of cheese and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #salads #side-dishes #canadian #potluck #picnic #romantic #vegan #vegetarian #dietary #seasonal #taste-mood #to-go #4-hours-or-less
You'll also love
Khadka bahadur Thapa
[email protected]This salad is a great way to use up leftover beets. It's also a great side dish for any occasion.
Trisha Hamid
[email protected]The roasting process took longer than the recipe stated, but the salad was worth the wait. It's delicious!
Israel Femi
[email protected]This salad is a bit too sweet for my taste, but it's still good. I would recommend using a less sweet dressing.
gobind gobind
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Ththfgyuj 5h4fefyk7
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Mamsy Marota
[email protected]I love the combination of roasted beets, goat cheese, and walnuts. It's a perfect balance of flavors and textures.
Kate Baker
[email protected]This salad is a great way to use up leftover beets. It's also a great side dish for any occasion.
Best Duo
[email protected]Overall, this is a good salad. It's easy to make and it's packed with flavor. I would recommend it to anyone who loves beets.
Clifford Tafanehama
[email protected]The roasting process took longer than the recipe stated. I had to roast the beets for an extra 15 minutes.
Julyssa Gutierrez
[email protected]This salad is a bit too sweet for my taste. I think I would have preferred a more savory dressing.
Abel Vasquez
[email protected]I'm not a big fan of beets, but I actually enjoyed this salad. The roasting process mellowed out the beet flavor and the dressing was very tasty.
Zakaria Hosen Juwel
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
celine anpane
[email protected]I love this salad! It's so refreshing and healthy. I especially like the addition of the walnuts. They add a nice crunch and flavor.
JohnDavid Bethel
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and I decided to try this recipe. It was a great success! The salad was flavorful and easy to make.
Goldie Bishop
[email protected]I followed the recipe exactly and the salad turned out great! The beets were roasted perfectly and the dressing was delicious. I highly recommend this recipe.
M Rahman
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of roasted beets, goat cheese, and walnuts. It's a perfect side dish for any occasion.
Everton Walker
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The roasting process brought out the sweetness of the beets and the goat cheese added a creamy richness. Yum!
Ghulam awais
[email protected]This roasted beet salad was a hit at my last dinner party. The beets were perfectly roasted and the dressing was tangy and flavorful. I will definitely be making this again!