ROASTED BEET SALAD
Steps:
- Trim 6 medium beets; reserve the greens. Rub the beets with olive oil; season with salt and pepper. Wrap individually in foil and roast at 350 degrees F until tender, 1 to 1 1/2 hours; let cool. Peel and cut into wedges. Cook the beet greens in boiling water, 3 minutes; drain, squeeze out the excess water and chop. Toss the beets and greens with 1/2 cup sliced red onion, 1/4 cup chopped chives, 5 tablespoons olive oil and 3 tablespoons red wine vinegar. Season with salt and pepper.
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Esther chisonga
[email protected]I thought this salad was just okay. The beets were a bit too sweet for my taste and the dressing was a bit too oily.
md bokol mia
[email protected]This was a great way to use up some leftover beets. I added some chopped red onion and it was perfect.
Samantha Mireles
[email protected]This salad was easy to make and very tasty. I used a pre-cooked beet to save time, and it turned out great. I'll definitely be making this again.
Makata Veronica
[email protected]I've never been a big fan of beets, but this salad changed my mind. The roasted beets were so flavorful and the goat cheese and walnuts added a nice touch. I'll definitely be making this again.
Zobayer Ahmed
[email protected]This salad was a disaster! The beets were hard and the goat cheese was too strong. I ended up throwing it away.
Habiba Abubakar
[email protected]I thought this salad was just okay. The beets were a bit too sweet for my taste and the dressing was a bit too oily.
Tshepo Tshepo
[email protected]This was a great way to use up some leftover beets. I added some chopped red onion and it was perfect.
Abzal Orazbek
[email protected]Delicious and healthy! I love the combination of roasted beets and goat cheese.
Maher Abarar
[email protected]This salad was easy to make and very tasty. I used a pre-cooked beet to save time, and it turned out great. I'll definitely be making this again.
Tony Hubbard
[email protected]I've made this salad several times now and it's always a hit. The roasted beets are so flavorful and the goat cheese and walnuts add a nice touch. I also like to add a bit of arugula for some extra bitterness.
Beauty Mensah
[email protected]This roasted beet salad was a delightful surprise! The combination of sweet beets, tangy goat cheese, and crunchy walnuts was perfect, and the dressing was a great complement to the flavors. I will definitely be making this again.