ROASTED BEET SALAD
Provided by Kelsey Nixon
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place a rack in the center of the oven and preheat the oven to 425 degree F.
- For the roasted beets: Place the beets in a sheet of foil and place another sheet on top and create a seal around the beet. Roast the beets on a baking sheet until tender, 45 minutes to 1 hour. Cool the beets in their foil packet for a few minutes, and then rub off the skins using a paring knife if needed. The beets need to still be a little warm to be able to remove the skins easily.
- While the beets are roasting, toast the almonds in a small skillet over moderate heat, stirring occasionally, until golden brown. Remove and cool.
- For the vinaigrette: Make the vinaigrette by stirring together the vinegar, mustard, salt and sugar, and then slowly whisk in the olive oil until emulsified.
- Slice the cooled and peeled beets into 1/4-inch thick slices and add half the vinaigrette, tossing to coat completely. Toss the remaining vinaigrette with the salad greens.
- Quarter and core the pear and slice it into julienne strips, about 1/8-inch thick.
- Arrange the dressed greens, and beets on a platter and top with the pear, toasted nuts, and goat cheese.
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Pretty Jane Nacion
[email protected]This salad was easy to make and it was delicious! I will definitely be making it again.
Fahad Saeed
[email protected]This salad was delicious! The roasted beets were perfectly tender and flavorful. I loved the combination of the sweet beets, creamy goat cheese, and crunchy walnuts. The dressing was also very tasty. I will definitely be making this salad again.
Kasedde Michael
[email protected]I'm not a fan of beets, but I actually enjoyed this salad. The roasting process brought out the natural sweetness of the beets, and the goat cheese and walnuts added a nice touch of creaminess and crunch. The dressing was also very flavorful.
Blake Rodden
[email protected]This salad was a bit bland for my taste. I think I would have preferred a more flavorful dressing.
Sapana Sapkota
[email protected]I've made this salad several times and it's always a hit. The roasted beets are always perfectly tender and flavorful. I love the combination of the sweet beets, creamy goat cheese, and crunchy walnuts. The dressing is also very tasty.
Marilyn Moreno
[email protected]This salad is a great way to use up leftover roasted beets. I added some crumbled bacon and blue cheese to mine and it was delicious.
Ali Sahib
[email protected]I made this salad for a party and it was a big hit! Everyone loved the roasted beets and the goat cheese and walnuts added a nice touch of creaminess and crunch. The dressing was also very flavorful. I'll definitely be making this salad again.
Md mosinur Islam
[email protected]This salad was very easy to make and it was delicious! The beets were perfectly roasted and the goat cheese and walnuts added a great flavor and texture. I will definitely be making this salad again.
DJ Mojahid
[email protected]The roasted beets were delicious, but the goat cheese was a bit too strong for my taste. I think I would have preferred a milder cheese, such as feta or mozzarella.
Alamgir Hosen (M/S Bayazid Enterprise)
[email protected]This salad was a bit too sweet for my taste. The beets were very sweet, and the dressing was also quite sweet. I think I would have preferred a more savory dressing.
Haseeb Akbar
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The roasting process brought out the natural sweetness of the beets, and the goat cheese and walnuts added a nice touch of creaminess and crunch. The dressing was also very flavorful. I'
Eniola Shemilore
[email protected]This roasted beet salad was easy to make and absolutely delicious. The beets were perfectly roasted and the goat cheese and walnuts added a great flavor and texture. I will definitely be making this salad again.
Awas Hufg
[email protected]I made this salad for a potluck and it was a hit! The roasted beets were sweet and flavorful, and the goat cheese and walnuts added a nice touch of creaminess and crunch. The dressing was also delicious, with a perfect balance of tanginess and sweetn
Tania Sorkar
[email protected]This roasted beet salad was a delightful dish that combined earthy sweetness with tangy chèvre and crunchy walnuts. The beets were perfectly roasted, with a tender-crisp texture and caramelized flavor. The goat cheese added a creamy richness, while t