ROASTED BEET SALAD
Steps:
- Preheat the oven to 450 degrees F.
- Set the beets on a baking sheet lined with a two layers of aluminum foil. Drizzle with 2 tablespoons of the olive oil, sprinkle with salt and pepper, and then wrap the beets in the first layer of foil. Transfer the baking sheet to the oven and roast until the beets are fork tender, about 1 hour.
- Meanwhile, place shallots in a small bowl, drizzle with another 2 tablespoons of the olive oil, and sprinkle with salt and pepper; toss well. After the beets have roasted for 45 minutes, remove the baking sheet from the oven and carefully place the shallots directly on the second layer of aluminum foil. Return to the oven for another 15 minutes, until the shallots are caramelized and soft and the beets are fully cooked.
- Let the beets cool in the foil for at least 5 minutes. Transfer the shallots to a large bowl and set aside. When the beets are cool enough to handle, use a paper towel to rub off the skins. Cut the beets into wedges and add them to the bowl with the shallots.
- Trim the tops and bottoms off the oranges with a paring knife or a small serrated knife. Set the oranges on one of the cut ends and carefully cut away the skins, beginning at the top and following the curve of the fruit down to the bottom. Slice the oranges crosswise into thin slices. Set aside.
- In a small bowl, whisk together the vinegar, sugar, mustard, some salt and pepper, and the remaining 3 tablespoons olive oil. Pour the dressing over the beets and shallots; toss to combine. Add the mixed greens and the orange slices; toss again. Sprinkle with sunflower seeds.
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Atricia Baker
[email protected]Wow!
Eve Watson
[email protected]This salad is delicious and easy to make. I'll definitely be adding it to my regular rotation.
Katherine Williamson
[email protected]I love the combination of flavors in this salad. The sweetness of the beets, the tanginess of the goat cheese, and the crunchiness of the walnuts all come together perfectly.
Ripon Kormokar
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
sakib Yt
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The roasted beets give it a unique flavor and texture.
Mlando Mngadi
[email protected]This salad is a great way to use up leftover beets. I always have a few extra beets after making borscht, and this is the perfect way to use them up.
Lilitha Lily
[email protected]Yum!
Ibrahim sambo Bunxa
[email protected]I love the simplicity of this salad. It's perfect for a quick and healthy lunch or dinner.
Ntsoaki Ralitau
[email protected]This salad is so colorful and vibrant! It's a great way to add some extra veggies to your diet.
Reyaj Uddin
[email protected]Easy to make and delicious! I used a pre-made vinaigrette dressing to save time, and it turned out great.
Cellingface_ comedy
[email protected]I'm not usually a fan of beets, but this salad changed my mind! The roasting process brought out their natural sweetness, and the dressing was the perfect complement. Highly recommend!
Bradley Petersen
[email protected]This roasted beet salad was a hit at my last dinner party! The combination of sweet beets, tangy goat cheese, and crunchy walnuts was perfect. I'll definitely be making this again.