ROASTED BEET SALAD
Steps:
- For the beets: Preheat the oven to 400 degrees F.
- Toss together the beets, oil, orange juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a baking dish. Roast until the beets are easily pierced with a fork, 45 minutes to 1 hour. Let cool. Once cool, the skin should easily peel off. Cut the beets in quarters and set aside.
- For the dressing: Combine the shallots, orange juice, honey, mustard, lemon juice, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl. Mix well. Slowly add the olive oil and hazelnut oil, while whisking. Set aside.
- For the salad: On a large platter, assemble the salad. Dress the kale with 2 tablespoons of the dressing and add to the platter. Separately dress the beets with 2 tablespoons of the dressing; the beets will stain the other ingredients so keep them separate until ready to toss. Add the beets to the platter on top of the dressed kale. Top the beets with the avocado slices, tangerine segments, goat cheese crumbles and hazelnuts. Drizzle the platter with the remaining dressing and gently toss.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #salads #side-dishes #canadian #potluck #picnic #romantic #vegan #vegetarian #dietary #seasonal #taste-mood #to-go #4-hours-or-less
You'll also love
Malik Ishafq
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with less honey.
rana hera
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and antioxidants.
Ch Naubahar chajjow
[email protected]I'm not a big fan of beets, but I loved this salad. The roasted beets were tender and flavorful, and the arugula and goat cheese helped to balance out the sweetness of the beets.
Subzero M44
[email protected]This salad is so easy to make and it's always a hit at parties. I usually double the recipe so that I have plenty of leftovers.
Azeem Lakhanpal
[email protected]I love the combination of flavors in this salad. The beets are sweet and earthy, the arugula is peppery, and the goat cheese is tangy. It's a perfect salad for a summer picnic.
Mohanad ali
[email protected]This salad is a great way to use up leftover roasted beets. It's also a healthy and delicious option for a light lunch or dinner.
Adam Ortega
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The roasted beets are always a hit, and the arugula and goat cheese balance out the flavors perfectly.
John Ogila Odindo
[email protected]This salad is so easy to make and it's so delicious! I love the combination of roasted beets, arugula, and goat cheese. It's a perfect salad for a light lunch or dinner.
Mohammad Rezaie
[email protected]I made this salad last night and it was a hit! My family loved the sweet and earthy flavors of the beets, and the goat cheese added a nice tang. I will definitely be making this salad again.
SD Tester
[email protected]This roasted beet salad is a delightful combination of sweet and earthy flavors, with a hint of tang from the goat cheese. The beets are perfectly roasted, tender and slightly caramelized. The arugula adds a peppery bite, and the walnuts provide a ni