ROASTED BEET SALAD
You can roast the beets in advance. This is a very popular potluck dish and a real time saver for dinner parties since you can prepare this beforehand. This is appetizing as well as impressive.
Provided by Izzy Knight
Categories Canadian
Time 3h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Wash beets and trim, but don't peel.
- Place in a large bowl and toss with oil, salt and pepper.
- Place beets in a large pan in single layer and cover with foil.
- Roast for 1- 11/2 hours.
- Let cool and then peel and slice beets (don't wear any whites!) then arrange on large platter.
- Whisk together dressing ingredients and pour over sliced beets.
- Allow to marinate at room temp for 1- 2 hours.
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Holly Dains
[email protected]This salad is a great way to use up leftover roasted beets. I love the combination of flavors and textures. It's a healthy and satisfying meal.
Reham Kasem
[email protected]I've made this salad several times and it's always a winner. The roasted beets are always perfectly tender and the dressing is delicious. I love the addition of the walnuts, which add a nice crunch.
Olusegun Peter
[email protected]This salad is so easy to make and it's always a hit with my guests. I love the way the roasted beets caramelize and the goat cheese adds a nice tanginess.
Garima Acharya
[email protected]This salad is beautiful and delicious! I love the vibrant colors of the beets and the goat cheese. It's the perfect salad for a special occasion.
Muna Aacharya
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of roasted beets, goat cheese, and walnuts. It's the perfect balance of sweet, savory, and crunchy.
Muhamma Azam
[email protected]I'm not a huge fan of beets, but I actually really enjoyed this salad. The roasting process really mellowed out the beet flavor and the goat cheese and walnuts added a nice richness.
Joseph j Alpha
[email protected]This salad is a great way to use up leftover roasted beets. I love the combination of flavors and textures. It's a healthy and satisfying meal.
Khan Bugti
[email protected]I've made this salad several times and it's always a winner. The roasted beets are always perfectly tender and the dressing is delicious. I love the addition of the walnuts, which add a nice crunch.
Eze John
[email protected]This salad is so easy to make and it's always a hit with my guests. I love the way the roasted beets caramelize and the goat cheese adds a nice tanginess.
Ros Ane
[email protected]This salad is beautiful and delicious! I love the vibrant colors of the beets and the goat cheese. It's the perfect salad for a special occasion.
Md Hussain Khan
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The roasting process really brings out their sweetness. I loved the addition of the arugula and orange segments, which added a nice freshness to the dish.
Lachelle Ford
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of roasted beets, goat cheese, and walnuts. It's the perfect balance of sweet, savory, and crunchy.
Ruby Saliba
[email protected]I followed the recipe exactly and the salad turned out great! The roasted beets were sweet and earthy, and the dressing was light and tangy. I served it with grilled chicken and it was a hit with my family.
Rana Rayan
[email protected]This roasted beet salad was a delightful surprise! The beets were perfectly roasted, and the goat cheese and walnuts added a nice touch of richness and crunch. I will definitely be making this again.