ROASTED BEET RELISH WITH FETA ON CROSTINI
This recipe comes from Californiagreekgirl website. Cook time is for the roasting the radishes. Enjoy!
Provided by Ck2plz
Categories Greek
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Wash and dry beets well. Rub with 2 tablespoons of olive oil.
- Place on a baking sheet and roast until they are fork-tender, about 45-1 hour.
- Allow the beets to cool and peel. Finely dice the beets.
- Place the beets in a bowl.
- In a small bowl, whisk the vinegar, remaining oil, garlic, capers, and honey and combine.
- Pour the dressing on top of the beets and stir to combine.
- Place a thin slice of feta on the each grilled Crostini and add the beet relish.
- Sprinkle crostini with shallots and chives and serve immediately.
- Crostini.
- Heat a grill pan or broiler.
- Brush both sides of the bread slices with olive oil.
- Place on a baking sheet and place under the broiler until dark brown on both sides.
- Or place on a grill pan until dark brown on both sides.
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Nurazaman Reya
[email protected]I'm not sure I would make this recipe again. It was just okay.
Jrifnxm Iyrcib
[email protected]This recipe is a good starting point, but it needs some tweaking to make it really great.
Waqif Zahieer
[email protected]I would make this recipe again, but I would make a few changes. I would use less sugar in the relish and I would soften the crostini before serving.
Ch Mateen
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Chenoa Huskey
[email protected]The crostini were a bit too hard. I think they would have been better if they were softer.
Mateusz Paszkowski
[email protected]The relish was a bit bland. I think it needed more seasoning.
Karma Lopez
[email protected]This relish is a bit too sweet for my taste. I think I would have preferred it if it had less sugar.
Jam Saddam
[email protected]I wasn't sure how I would like this relish, but I was pleasantly surprised. It's really delicious and I love the way it pairs with the crostini.
Prince Haidara
[email protected]This relish is so good! I love the roasted beets and the feta cheese. It's the perfect combination of sweet and savory.
Nur hossain Ainan
[email protected]I've made this relish several times and it's always a winner. It's so versatile and can be used in so many different ways.
Glendy Estrada
[email protected]This is a great recipe for a quick and easy appetizer. The relish is delicious and the crostini are the perfect addition.
Edward Mullin
[email protected]I made this relish for a party and it was a huge hit! Everyone loved the unique flavor and the crostini were the perfect touch.
Francisco Q
[email protected]This relish is so easy to make and it's so delicious! I love the combination of beets, feta, and walnuts. It's the perfect appetizer or snack.
Kohl Larmie
[email protected]I love how this recipe uses roasted beets. It gives the relish a wonderfully sweet and earthy flavor. The feta and walnuts add a nice touch of saltiness and crunch.
berdycloset
[email protected]This is a great recipe! The relish is so easy to make and it's so versatile. I've used it on sandwiches, salads, and even as a dip for chips. It's always a hit.
Opeyemi Obayemi
[email protected]The roasted beet relish was incredibly delicious! The combination of sweet beets, tangy feta, and crunchy walnuts was perfect. The crostini were the perfect vessel for the relish, and they added a nice touch of texture.