ROASTED BEET, RED ONION, & GOAT CHEESE SALAD WITH HONEY-OREGANO VINAIGRETTE
Deep, dark, ruby roasted beets soaked in honey-dijon oregano vinaigrette top a medley of spring greens. Add creamy, tangy goat cheese and a sprinkling of icy red onions, and that's all it takes to achieve salad nirvana.
Provided by Kare for Kitchen Treaty
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees.
- Scrub the beets with a vegetable brush and wrap each one in foil. Place on a cookie sheet to catch the juices and roast in the oven for about 50 minutes until tender.
- Unwrap the beets and place them in a medium bowl. Cut into 1-inch pieces right in the bowl, touching the beets minimally as they'll stain your fingers and everything else (which is why it's easiest to cut them right in the bowl instead of on a cutting board).
- Whisk together the honey, Dijon mustard, apple cider vinegar, olive oil, and chopped fresh oregano. Season to taste with salt and pepper.
- Pour half the vinaigrette over the beets and gently toss. Cover and chill in the refrigerator for at least an hour and up to 24 hours.
- Swish red onion in a bowl of cold water and rinse to remove any bitterness. Add more water and a few cubes of ice. Refrigerate for an hour or so.
- Toss greens in remaining vinaigrette and divide between four separate places. Top with beets and add a coin of goat cheese. Sprinkle with red onion and top with a sprinkling of fresh ground pepper and a few extra bits of fresh oregano, if you have it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Mia kayla
m.kayla@gmail.comThis salad is a great way to add some color to your plate. The roasted beets are a beautiful shade of red and the red onions add a pop of purple. It's a visually appealing dish that's sure to impress your guests.
Jonathan Robinson
r.jonathan@hotmail.comI'm not a big fan of beets, but I loved this salad. The roasting process mellows out the beet flavor and the goat cheese and honey-oregano vinaigrette really balance it out.
Mateo Morales
mateomorales21@yahoo.comThis salad is a great way to get your daily dose of vegetables. The roasted beets are packed with nutrients, and the red onions and goat cheese are also good for you. The honey-oregano vinaigrette is a healthy way to add flavor.
Collin Sibisi
s-collin77@hotmail.comI made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat. Everyone loved it!
Sthembile Ashley
s_a@yahoo.comThis salad is a great way to show off your culinary skills. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend it for a special occasion.
Donna O'Dell
od@aol.comI love this salad! It's so refreshing and flavorful. The roasted beets are my favorite part, but the red onions and goat cheese are also delicious. The honey-oregano vinaigrette is the perfect finishing touch.
Darius Thuston
thustondarius1@gmail.comThis salad is a great way to use up leftover roasted beets. It's also a great way to get your kids to eat their vegetables. The dressing is sweet and tangy, and the goat cheese adds a creamy richness.
Khizer Khan
khan.k28@aol.comI've made this salad several times and it's always a winner. The roasted beets are always perfectly tender and flavorful, and the red onions add a nice sharpness. The goat cheese and honey-oregano vinaigrette are the perfect finishing touches.
Kayes Chowdhury
kayes_c@hotmail.co.ukThis salad is so easy to make and it's always a crowd-pleaser. I love the vibrant colors of the roasted beets and red onions, and the goat cheese adds a touch of elegance. The honey-oregano vinaigrette is the perfect finishing touch.
Hasa Gl
g.h@gmail.comI made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients and the dressing was a perfect complement to the roasted beets and red onions. I'll definitely be making this salad again.
KingCaos
kingcaos@hotmail.comThis salad is a delightful symphony of flavors and textures. The roasted beets are earthy and sweet, the red onions add a sharp bite, and the goat cheese provides a creamy richness. The honey-oregano vinaigrette ties everything together perfectly, ad