ROASTED BEET, ONION, AND ORANGE SALAD
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Cut the stems and tails off the beets. Do not peel. Line the bottom of a baking pan with foil. Place the beets in the pan and toss them with half of the olive oil, salt and pepper. Roast for 25 minutes.
- Trim both ends off the pearl onions. Then toss them with remaining olive oil and salt and pepper. Add pearl onions to the beets and roast an additional 15 minutes, until beets and onions are tender.
- Peel and remove the membranes from the oranges with a sharp paring knife. Cut the oranges in half lengthwise and then crosswise into thin slices. Seed the slices, if necessary.
- Peel and quarter the beets. Lay the beets on a large platter. Top the beets with the orange pieces. Scatter the roasted onions around the beats.
- In a medium bowl, combine the hazelnut oil, coriander, and orange juice. Whisk until well combined and season with salt and pepper.
- Drizzle the dressing on top and sprinkle with coriander, toasted hazelnuts and grated cheese. Serve immediately.
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Aslam Safi
[email protected]This salad is a must-try for anyone who loves beets. It's also a great way to get your kids to eat their vegetables.
Moosa Bahai
[email protected]This salad is a great way to show off your culinary skills. It's sure to impress your guests.
MissLillian King (MissKing)
[email protected]I love the combination of sweet and savory in this salad. The oranges and goat cheese really complement the roasted beets.
Ranita Harris
[email protected]This salad is a great way to use up leftover roasted beets. It's also a great way to get your kids to eat their vegetables.
Wazza 8662
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for a summer barbecue or potluck.
Colin Parker
[email protected]This salad is so easy to make and it's always delicious. I highly recommend it!
Parvej Sharif
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Betty Eghan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with vitamins and minerals.
Talal Baloch
[email protected]I'm not a big fan of beets, but I loved this salad. The oranges and goat cheese really balance out the earthy flavor of the beets.
Nataga Dodson
[email protected]This salad is a great way to use up leftover roasted beets. I always have a few beets leftover after I make roasted beet hummus, and this salad is a great way to use them up.
Arif Rama
[email protected]I love the combination of beets, onions, and oranges in this salad. It's so refreshing and flavorful.
Vip Hacker
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even dinner parties. It's always a hit!
Habtsh Tolosa
[email protected]I followed the recipe exactly and the salad turned out perfectly. The only thing I would change is to add a little more salt and pepper to taste.
Malik Abbas
[email protected]This salad was a delightful combination of flavors and textures. The roasted beets were earthy and sweet, the onions were caramelized and slightly tangy, and the oranges added a burst of citrus brightness. The goat cheese added a creamy richness that