ROASTED BEET, ENDIVE, ORANGE, AND WATERCRESS SALAD WITH KIMBERLY WILLIAMS-PAISLEY
Steps:
- Heat oven to 450 degrees. Place beets onto a sheet of parchment paper-lined foil; drizzle with olive oil and season with salt and pepper. Wrap to enclose. Roast until tender, 45 to 55 minutes. Allow beets to cool.
- Rub cooled beets with paper towels to remove skins. Reserve half a peeled beet, cutting the rest into 3/4-inch pieces; set aside.
- Using a paring knife, remove peel, pith, and outer membranes from oranges. Working over a medium bowl to catch juices, carefully cut out each segment between membranes. Squeeze membrane to extract juice; discard. Set aside 1/4 cup juice, reserving the rest for another use.
- In a blender jar, combine reserved half beet, reserved orange juice, red-wine vinegar, salt, and pepper; puree until smooth. With blender on, add canola oil, and process until combined. Stir in 2 tablespoons parsley.
- Place lettuce, endive, watercress, chopped beets, oranges, and remaining parsley on a large platter. Just before serving, add vinaigrette; toss to combine. Garnish with ricotta salata, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Domantas Dzekevicius
[email protected]This is the perfect salad for a summer party. It's light, refreshing, and delicious.
Babli bubbly
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill. It's so unique and flavorful.
Somppa Aktar
[email protected]This salad is a great way to impress your guests. It's beautiful, delicious, and healthy.
jerod moore
[email protected]I love the combination of flavors in this salad. The sweetness of the beets, the bitterness of the endive, and the citrusy tang of the oranges are all perfectly balanced.
Ma Bao
[email protected]This salad is a great way to use up leftover roasted beets. It's also a great way to get your daily dose of fruits and vegetables.
Ntombi Zinhe
[email protected]I've never had a salad like this before. It's so unique and flavorful. I will definitely be making it again.
Naminya Motion
[email protected]This salad is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Amelia Wyveln
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The dressing is amazing and really brings all the flavors together.
Taha Umar
[email protected]This is one of my favorite salads. It's so refreshing and healthy. I love the crunch of the watercress and the sweetness of the oranges.
Puja Mandol
[email protected]I made this salad for a party and it was a huge success. Everyone loved it. I even had people asking me for the recipe.
Emmanuel Edition
[email protected]This salad is absolutely stunning. The colors are so vibrant and the flavors are incredible. I especially love the roasted beets. They're so sweet and caramelized.
Shehryar Khan01
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of roasted beets, endive, oranges, and watercress. The dressing is also really good.
mike breezy
[email protected]This roasted beet salad is a symphony of flavors and textures. The sweetness of the beets, the bitterness of the endive, the citrusy tang of the oranges, and the peppery bite of the watercress come together perfectly. The Kimberly Williams Paisley dr