ROASTED BEET BORSCHT
Provided by Tyler Florence
Categories appetizer
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees F.
- Scrub the beets and put them on a large piece of aluminum foil; season with salt and pepper, add 3 thyme sprigs, and drizzle with 3 tablespoons olive oil. Bake until the beets are tender, about 1 hour. Set aside. When the beets are cool enough to handle but still warm, slip off their skins, and chop them into large chunks.
- In a large heavy bottomed pot over medium heat, add the remaining 3 tablespoons olive oil. Put in the onion, carrots, garlic, and remaining 3 thyme sprigs and cook until softened and just starting to color, about 10 minutes. Add the chicken stock and simmer until the vegetables are tender, about 20 minutes. Remove the thyme sprigs. Put the chopped beets into a blender and add the cooked vegetables and most of the stock. Blend until smooth, add more stock if the puree is too thick. Add the vinegar and honey; season with salt and pepper. Blend again to incorporate flavors. Borscht can be served hot or cold.
- To make the garnish, grate the apple on the large holes of a box grater and mix in the dill. Serve in bowls, garnished with a big dollop of sour cream and topped with the apple and dill mixture.
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Malik Nouman
[email protected]This borscht was easy to make and very flavorful. I loved the combination of roasted beets and horseradish.
Reyaan Khan
[email protected]I've never had borscht before, but this recipe was amazing! The roasted beets gave it a wonderful flavor. I will definitely be making this again.
Wooo Elmaghraby
[email protected]This borscht was delicious! I loved the flavor of the roasted beets. It was also very easy to make.
MGP TV
[email protected]This was a great recipe! The borscht was so easy to make and it turned out so delicious. I loved the roasted beets and the horseradish. I will definitely be making this again.
Neysa Diaz
[email protected]This borscht was amazing! The roasted beets gave it such a rich and earthy flavor. I loved the addition of horseradish and dill, which really brightened it up. I will definitely be making this again.
King fu SAIF
[email protected]I made this borscht for a party and it was a huge hit! Everyone loved it. It was so flavorful and delicious. I will definitely be making this again.
Musarat Shaheen
[email protected]This borscht was delicious! I loved the combination of sweet beets and tangy horseradish. It was also very easy to make. I will definitely be making this again.
Sana saleem
[email protected]This was my first time making borscht, and it turned out great! I followed the recipe exactly, and it was so easy to follow. The borscht was so flavorful and delicious, and my family loved it. I will definitely be making this again.
Kevin Kenealy
[email protected]I've made this borscht several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I love the vibrant color of the beets, and the flavor is out of this world.
Jolisvette Aponte
[email protected]This borscht was a hit! The roasted beets gave it a wonderfully earthy flavor, and the addition of horseradish and dill really brightened it up. I served it with a dollop of sour cream and some rye bread, and it was the perfect comfort food for a col