ROASTED BEET, AVOCADO AND PISTACHIO SALAD
This salad is the perfect and healthy combination of tangy beets and creamy avocado. Add in the sweet cherries and crunchy pistachios and you will have the perfect salad for an elegant dinner party or a family supper.
Provided by LisaMB
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut stems off beets and place whole on a baking sheet. Roast until fork tender, about 45 minutes. Allow to cool; peel and dice beets into large bite-sized pieces. Toss with 1 tablespoon olive oil and 1 tablespoon balsamic vinegar in a bowl; season with salt and black pepper.
- Toss diced avocado with 2 tablespoons olive oil in a separate bowl; season with salt.
- To serve, divide salad greens between serving plates. Top each serving with 1/4 of the beets and avocado. Sprinkle each serving with shelled pistachios, dried cherries, and shredded Parmesan cheese. Drizzle with remaining 1 tablespoon olive oil and 1 tablespoon balsamic vinegar. Season with salt and ground black pepper to taste.
Nutrition Facts : Calories 392.7 calories, Carbohydrate 34.1 g, Cholesterol 3.6 mg, Fat 26.3 g, Fiber 11.6 g, Protein 9.2 g, SaturatedFat 4.3 g, Sodium 287.1 mg, Sugar 19.4 g
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Raja Shamroz
[email protected]I made this salad for my family and everyone loved it! Even my picky kids ate it without complaint.
junid Boos
[email protected]This salad is a great way to impress your friends and family. It's sure to be a hit at your next party.
Taya Mika
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Crazy Trucker101
[email protected]This salad is a great way to use up leftover roasted beets.
Luke Cox
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The roasting process mellowed out the beet flavor and made them really tender.
Kavi Kavishan
[email protected]This salad is a great way to sneak in some healthy vegetables into your diet.
Fatima Shehab
[email protected]I love the combination of sweet and savory in this salad. The roasted beets and pistachios add a nice sweetness, while the avocado and dressing add a savory flavor.
Lacy Beech
[email protected]This salad is a great way to use up leftover avocado.
JaySoSavage
[email protected]I made this salad for my family and everyone loved it! Even my picky kids ate it without complaint.
Ei Kn0x
[email protected]This salad is a great way to impress your friends and family. It's sure to be a hit at your next party.
Vainz1 B
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Js Enterprises
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Obaidul Haque
[email protected]I'm always looking for new ways to use beets, and this salad is a great option. It's simple to make and the flavors are delicious.
Ahmed Baddo
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time and it travels well.
Muhammad fiyaz
[email protected]I love the colors in this salad! The roasted beets are a beautiful shade of red, and the avocado and pistachios add a nice pop of green.
Sabiha anan asha
[email protected]This salad is a great way to use up leftover roasted beets. It's also a really healthy and satisfying meal.
Katlin Whiteman
[email protected]I'm not usually a fan of beets, but I really enjoyed this salad. The roasting process mellowed out the beet flavor and made them really tender. The avocado and pistachios were also a great addition.
cesar cortez
[email protected]This salad is so refreshing and flavorful. The roasted beets give it a nice earthy flavor, and the avocado and pistachios add a creamy and crunchy texture. The dressing is also really good.
joke boys
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of roasted beets, avocado, and pistachios.
Leon1973
[email protected]This salad was a delightful surprise! The roasted beets were earthy and sweet, the avocado creamy and rich, and the pistachios added a nice crunch. The dressing was light and tangy, and brought all the flavors together perfectly.