ROASTED BEET AND WALNUT SALAD WITH BLUE CHEESE
Steps:
- Preheat oven to 425 degrees. Roast beets until fork tender, cool and peel, set aside. in small bowl, add red wine vinegar, honey if using, the oils and the crumbled blue cheese. using gloves if desired, cut beets into quarters, uniform size.. if very small cutting may not be necessary. add salt and pepper to taste. sprinkle with toasted walnuts. serve at room temperature.
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Hena Akhter
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Francis Jeffrey Ettey
[email protected]This salad is a bit bland for my taste. I think I'll add some more seasoning next time.
kaihan zarabi
[email protected]I love the combination of sweet and savory in this salad. The beets and walnuts are a great contrast to the blue cheese.
Maryam Kusum
[email protected]This salad is a bit too labor-intensive for me. I think I'll try a simpler recipe next time.
Penny Kelley
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The roasting process mellowed out the beet flavor, and the blue cheese and walnuts added a nice touch.
Sheru Aslam
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Mike D
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Mike Habit
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Aneestiger Aneestigrr
[email protected]I'm allergic to walnuts, so I used pecans instead. They worked great!
Abdulmalik dangana
[email protected]This salad is a bit too sweet for my taste. I think I'll try using less honey in the dressing next time.
Cavin Samkelo
[email protected]I've made this salad with both goat cheese and blue cheese, and I prefer the goat cheese. I find that it has a milder flavor that pairs better with the beets.
KatherineL_
[email protected]This salad is a great way to use up leftover roasted beets. I always have a few extra beets after making a batch of roasted beet hummus, so this salad is a perfect way to use them up.
Nikki Rocky
[email protected]I love the vibrant colors of this salad. It's so visually appealing, and it tastes just as good as it looks.
Ramzan Bapari
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home.
soldier man
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The roasting process brought out their natural sweetness, and the blue cheese and walnuts added a nice savory touch.
MONIR Ripon
[email protected]This salad was a hit at my dinner party! The combination of roasted beets, walnuts, and blue cheese was divine. I especially loved the tangy dressing.