ROASTED-BEET-AND-TOMATO-PUREE WITH ORANGE
Orange juice and plum tomatoes brighten purply-red beets and balance out their earthy flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Toss tomatoes with thyme, 1 teaspoon salt, and 1 tablespoon oil on a rimmed baking sheet. Spread in a single layer on half the sheet. Toss beets with 1 teaspoon salt and remaining 2 tablespoons oil. Wrap beets in parchment and then foil, and add to baking sheet. Roast until beets are tender, 45 to 50 minutes. Let cool slightly. Peel beets, and coarsely chop.
- Puree tomatoes and beets in a food processor in 2 batches, then combine.
- Just before serving, stir in orange juice, and season with salt.
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Noreen Naz
[email protected]I'm not sure about this puree. The flavor is a bit too sweet for my taste.
Yogilatin Caldwell
[email protected]This puree is a great way to use up leftover roasted beets and tomatoes. It's also a great way to sneak some extra vegetables into your diet.
Carlcare Hajigonj
[email protected]I've never been a big fan of beets, but this puree has changed my mind. It's so smooth and creamy, with just the right amount of sweetness and tang.
Mehtab kazmi Mk225
[email protected]This puree is a great way to add a pop of color and flavor to your meals. I love using it as a sauce for fish or chicken.
Mwita Isano
[email protected]I'm always looking for new and exciting ways to use beets, and this puree is definitely a winner. It's so flavorful and versatile, I can't wait to try it in different dishes.
Shawn Davis
[email protected]This puree is a great way to get your kids to eat their vegetables. The sweetness of the beets and tomatoes makes it a hit with even the pickiest eaters.
Hira Shahid
[email protected]I love the vibrant color of this puree. It's so eye-catching and makes any dish look more appealing.
Farhan ali Darian ali
[email protected]This puree is so versatile! I've used it as a pasta sauce, a dip for vegetables, and even as a marinade for chicken. It's always a hit, no matter how I use it.
TiGaan Taylor
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The roasted beets and tomatoes gave the puree a lovely smoky flavor, and the orange added a touch of sweetness. I'll definitely be making this again!
Pamela Clarke
[email protected]This puree was easy to make and packed with flavor. I used it as a dipping sauce for vegetable crudités and it was a hit! The orange added a nice zing that really brightened up the vegetables.
Jaal Burruyso
[email protected]I love the combination of sweet and savory in this dish. The beets and tomatoes roasted together create a rich, flavorful puree, while the orange adds a bright citrus note. I served it over pasta and it was delicious!
Ahmad Qureshi06
[email protected]This roasted beet and tomato puree with orange was a hit at my dinner party! The vibrant colors and tangy flavor were a perfect complement to the grilled chicken. I'll definitely be making this again.