ROASTED BEET AND SUGAR SNAP PEA SALAD
Categories Salad Leafy Green Herb Mustard Vegetable Arugula Pea Beet Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Wrap beets in aluminum foil. Bake until tender, about 1 hour 15 minutes. Cool. Peel beets and cut into wedges.
- Cook sugar snap peas in large saucepan of boiling salted water until crisp-tender, about 1 minute. Drain. Rinse with cold water; drain well. Pat dry.
- Mix mustard and vinegar in small bowl. Gradually mix in oil, then dill and sugar. (Can be prepared 4 hours ahead. Cover sugar snap peas and chill. Cover dressing and beets separately and let stand at room temperature.)
- Line platter with arugula. Mix beets, sugar snap peas and dressing in medium bowl. Season with salt and pepper. Spoon atop arugula.
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Kate Baker
[email protected]I love this salad! It's so versatile. I've made it with different types of greens, nuts, and cheeses. It's always delicious.
Nathan Harrington
[email protected]This salad is so easy to make and it's always a hit with my family and friends. The roasted beets are always a favorite.
boonie stroughter
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The dressing is light and tangy, and the beets are roasted to perfection.
Jabulile Anna
[email protected]This salad is a great way to use up leftover roasted beets. It's also a great make-ahead salad, as the flavors meld together nicely overnight.
DJ Wild
[email protected]I'm always looking for new ways to cook beets. This salad is a great option. It's healthy and delicious.
Kaleigh Wohadlo
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Mirza Shahzad
[email protected]I love this salad! It's so versatile. I've made it with different types of greens, nuts, and cheeses. It's always delicious.
Chamira Snead
[email protected]This salad is so easy to make and it's always a hit with my family and friends. The roasted beets are always a favorite.
mero monem
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The dressing is light and tangy, and the beets are roasted to perfection.
margaret hyder
[email protected]This is one of my favorite salads. It's so refreshing and flavorful. I love the combination of roasted beets and sugar snap peas.
david dossey
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and tangy.
Mamun Islan
[email protected]This salad is a great way to use up leftover roasted beets. It's also a great make-ahead salad, as the flavors meld together nicely overnight.
Md Marase
[email protected]I added some crumbled goat cheese to the salad and it was amazing! Highly recommend.
mark wisdom
[email protected]Followed the recipe exactly and it turned out great! The roasted beets were especially good.
Michael Heidbreder
[email protected]Quick and easy to make, this salad is perfect for a weeknight meal. The dressing is light and tangy, and the beets and peas are roasted to perfection.
Madhu Kc
[email protected]I used golden beets instead of red beets and they were just as delicious. This salad is so versatile.
Lilia Reshchykovets
[email protected]Easy to make and packed with flavor. I'll definitely be making this again.
sardar tayyab
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The combination of sweet and savory flavors was delicious.
Abass Khan
[email protected]This salad was a hit at my summer potluck! The roasted beets and sugar snap peas were perfectly tender and flavorful.