ROASTED-BEET-AND-ONION SALAD
If your beets are large, cut them down to size so that they roast more evenly--and more quickly.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Wrap beets in parchment-lined foil. Roast until tender, about 1 hour. Meanwhile, drizzle onions with oil, tossing to coat. Season with salt and pepper. Spread evenly in a single layer on a baking sheet. Roast, turning once, until golden brown and tender, about 45 minutes.
- Remove skins from beets; cut beets in half if large and leave whole if small. Toss beets with 1/2 cup vinaigrette and the herbs. Arrange onions on a platter. Drizzle with remaining vinaigrette. Top with beets; garnish with oregano flowers.
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Fno Wg
[email protected]I'm definitely going to be making this salad again. It's a delicious, healthy, and easy-to-make dish that's perfect for any occasion.
No Bodys
[email protected]This salad is a great way to get your daily dose of vegetables. The beets and onions are both packed with nutrients, and the dressing is made with healthy olive oil.
Naaz Sherni
[email protected]I love the versatility of this salad. You can add other ingredients to it, such as crumbled goat cheese, roasted nuts, or even grilled chicken. It's a great way to use up leftover roasted beets and onions.
Mboja Hadebe
[email protected]This salad is a great make-ahead dish. You can roast the beets and onions ahead of time and then assemble the salad just before serving. It's a great option for busy weeknights or for entertaining.
Agaba Henrick
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation.
Ty Helgoth
[email protected]This salad is a great way to add some color and nutrition to your plate. The beets are packed with antioxidants, and the onions are a good source of fiber. It's a healthy and delicious dish that's perfect for lunch or dinner.
I Am Hippo
[email protected]The dressing is the star of this salad. The combination of olive oil, balsamic vinegar, and honey is a classic for a reason. It's tangy, sweet, and savory, and it perfectly complements the flavors of the beets and onions.
Clement Joy
[email protected]I'm not usually a fan of beets, but I really enjoyed them in this salad. The roasting process mellowed out their earthy flavor and made them incredibly tender.
Shahzeb Asim
[email protected]This salad is incredibly easy to make. The roasting of the beets and onions takes a bit of time, but it's mostly hands-off. The dressing is also very simple to whisk together. Overall, it's a great recipe for busy weeknights.
Dipak Bist
[email protected]I love the vibrant colors of this salad! The roasted beets give it a beautiful deep purple hue, while the onions add a golden brown color. It's a feast for the eyes as well as the taste buds.
Rena Kitchen
[email protected]This roasted beet and onion salad is a delightful blend of sweet, tangy, and savory flavors. The beets are roasted to perfection, caramelizing their natural sweetness, while the onions add a sharp and pungent contrast. The dressing, made with a combi