ROASTED BEET AND OLIVE SALAD
This salad also needs to stand at room temp for one hour before serving -- not in estimated prep time. Recipe source: Redbook (June 2010)
Provided by ellie_
Categories Vegetable
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Wrap beets separately in foil and then roast them for 1 hour until tender. Cool to room temperature and then peel the beets and cut them into 3/4 inch pieces.
- In a large serving bowl whisk together dressing ingredients (oil - allspice) and then add the beets, olives and oranges to the bowl and toss.
- Let marinate one hour at room temperature before serving.
- Add mint and toss again.
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Kinza Kiramat
[email protected]This salad is a bit time-consuming to make, but it's worth it. It's so delicious and unique.
David Pate
[email protected]I've never had roasted beets before, but I really enjoyed them in this salad. They're so sweet and flavorful.
Shevarn Smith
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Trayvon Davis
[email protected]I love the combination of roasted beets, olives, and feta cheese. It's so unique and delicious.
Symo Maina
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Lebohang Mokonyane
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover roasted beets.
Sierra Gortemoller
[email protected]This salad is so healthy and delicious. It's the perfect way to get your daily dose of vegetables.
Justin Morton
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it.
obasi ego
[email protected]This salad is a great way to use up leftover roasted beets.
lindelwa raboya
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The dressing is amazing.
Valencia Newton
[email protected]This salad is so easy to make, but it looks like you spent hours on it. It's perfect for impressing guests.
Mojlu Ahmed
[email protected]I love the colors in this salad. It's so vibrant and beautiful.
Ephrem Yoseph
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
SingleCliq Media
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition.
Donovan Kennedy
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Rubai
[email protected]I was skeptical about the roasted beets, but they were actually really delicious. I'm so glad I tried this recipe.
Aklima Akhtet
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Oghosa Aikodon
[email protected]This salad was a hit at my last dinner party! The combination of roasted beets, olives, and feta cheese was divine. I will definitely be making this again.