ROASTED BEET AND GOAT CHEESE SALAD
I really like the combination of the beets and goat cheese in this salad. If your in a rush, canned or jarred "un-pickled" sliced beets work well here too, if you don't have time to roast fresh ones. Also, this salad works well with your favorite bottled vinaigrette, if you'd rather not make it from scratch. Cook time is beet roasting time.
Provided by Kozmic Blues
Categories Cheese
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Wrap beets in aluminum foil, and roast until tender, about 1 hour.
- Let the beets cool a bit, and then peel the skins while they are still a bit warm.
- Using a mandoline, or very sharp knife, cut beets into paper thin slices.
- For the vinaigrette, place all the ingredients into a bowl or blender, and whisk or blend until well combined.
- Toss the beets with half of the vinaigrette.
- Toss the greens with the remaining vinaigrette.
- Arrange the greens on a serving plate or bowl, and top with the beet slices.
- Crumble the goat cheese over top the salad, and serve.
Nutrition Facts : Calories 134.7, Fat 13.6, SaturatedFat 1.9, Sodium 23.6, Carbohydrate 3.1, Fiber 0.6, Sugar 2.1, Protein 0.7
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justy Justy
[email protected]I would not recommend this recipe. It's not very good.
Taylor Bella
[email protected]This salad is very time-consuming to make. I don't think it's worth the effort.
Sabin Pahadi
[email protected]The beets took longer to roast than the recipe said. I had to add an extra 15 minutes.
oludare olajide
[email protected]I found the goat cheese to be a bit overpowering. I would use less of it next time.
Udu
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of honey in the dressing next time.
Lesedi Phali
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
emmanuel muoghalu
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the roasted beets and the goat cheese.
Tonya Kilgore
[email protected]I'm not a fan of goat cheese, so I used feta cheese instead. It was still delicious!
Ose Ukpebor
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and everyone will love it.
Barbara Pentz
[email protected]I made this salad with golden beets and it was gorgeous! The colors were so vibrant.
Ahmad Raza Bajwa
[email protected]This salad is a great way to use up leftover roasted beets. It's also a healthy and delicious side dish.
Sumiya Islam
[email protected]I'm not a big fan of beets, but I loved this salad! The roasting process really brings out the sweetness of the beets.
Saba Akhtar
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the roasted beets and goat cheese together.
Spencer Peacock
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures. The roasted beets were especially delicious.
Edwin Ntiero
[email protected]This salad is a delightful blend of flavors and textures. The roasted beets are earthy and sweet, the goat cheese is creamy and tangy, and the arugula adds a peppery bite. The dressing is simple but flavorful, with a nice balance of sweet and tangy.