ROASTED BEET AND GOAT CHEESE SALAD
Provided by Merritt Watts
Categories Salad Tomato Appetizer Goat Cheese Fennel Arugula Beet Healthy Self Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Wrap beets loosely in foil and roast until tender, 45 minutes to 1 hour. Let cool, then remove skins. (You can rub them off with a paper towel.) Slice beets into thin wedges. Make dressing: Blend grapeseed oil, vinegar, honey, mustard and sesame oil in a blender on high until frothy; season with salt and pepper. Combine beets, arugula, tomatoes and fennel in a bowl; add 2 tablespoon dressing (reserve the rest); toss. Top with goat cheese.
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Claire Ashworth
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Uzair Anees
[email protected]This salad is the perfect balance of sweet and savory. I love the roasted beets and the goat cheese together.
LEERY ENTERTAINMENT
[email protected]I've never had roasted beets before, but I'm definitely a fan now! This salad is amazing.
Samir Sanjila
[email protected]I made this salad for a picnic, and it was a big hit! Everyone loved it. The dressing is especially good.
KoFGAMINGS KoFGAMINGS
[email protected]This salad is so easy to make, and it's so delicious! I love the combination of flavors and textures. It's a perfect summer salad.
Sadam Husen
[email protected]This salad is a great way to use up leftover roasted beets. I had some leftover from a previous recipe, and this was the perfect way to use them up.
DeAd ToMe
[email protected]I'm not usually a fan of beets, but I really enjoyed this salad. The roasting process mellowed out the beet flavor and made them much more palatable. The goat cheese and arugula were also great additions.
Sher Lyn
[email protected]This salad is easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even dinner parties. It's always a hit!
Waiswa Dominic
[email protected]I love the combination of flavors in this salad. The sweetness of the beets, the tanginess of the goat cheese, and the peppery arugula are all perfectly balanced. The dressing is also very good.
Shazia Hussain
[email protected]This was my first time roasting beets, and they turned out perfectly! The salad was delicious and refreshing. I will definitely be making it again.
Zhiquaon Wolf
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it! The roasted beets are especially delicious. I usually roast them a little longer than the recipe calls for, just to get them nice and caramelized.
Samina Naveed
[email protected]This salad is an absolute delight! The roasted beets are sweet and earthy, the goat cheese is creamy and tangy, and the arugula adds a nice peppery bite. The dressing is light and flavorful, and it really brings all the elements of the salad together