ROASTED BEET AND GOAT CHEESE ROSE RECIPE BY TASTY
Here's what you need: beets, goat cheese, hazelnuts, hazelnut oil
Provided by Pallas Erdrich
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F.
- Trim leafy green tops from the beets and rinse under cold water - set these aside to dry. Then, scrub the beets and wrap each one loosely in aluminum foil. Place them on a sheet pan and roast for 1 hour or until a fork slides in easily.
- While the beets are roasting, julienne the beet greens and set aside for garnish (can substitute fresh basil or arugula if you have no tops).
- Crush the hazelnuts (or walnuts) in a plastic bag with a rolling pin or heavy pan, then lightly toast the nuts & dust for garnish as well. The nuts are roasted as soon as they become fragrant, remove immediately from heat.
- Remove beets from the oven and allow to cool before peeling the skin off, then cut each in half before slicing ½-inch (1.2 cm) pieces.
- Drizzle a pie plate or tart dish with nut oil. Starting from the outside edge, begin arranging the beets into a rose pattern, spiraling inwards. When finished, add salt and pepper.
- Using two spoons, portion bits of goat cheese in-between the 'petals' of the rose. Drizzle a bit more nut oil on top when complete.
- Place the dish under the broiler for 4-5 minutes or until the cheese starts to crisp on top.
- Remove and top with greens and toasted nuts.
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 8 grams, Fat 32 grams, Fiber 2 grams, Protein 14 grams, Sugar 4 grams
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Wasif shah
[email protected]This recipe is a winner! The roasted beets are earthy and sweet, the goat cheese is tangy and creamy, and the phyllo dough is crispy and flaky. The combination of flavors and textures is perfect. I will definitely be making this again.
Akram Gill
[email protected]These roasted beet and goat cheese roses are not only beautiful, but also incredibly tasty! The beets are roasted to perfection and the goat cheese adds a tangy, creamy flavor. The phyllo dough is crispy and flaky. I highly recommend this recipe.
Mohamed M
[email protected]I love this recipe! It's a great way to use up leftover beets and goat cheese. The roses are also a fun and creative way to present the dish.
Siraj magsi Baloch
[email protected]This recipe is a great way to use up leftover beets. The roses are easy to make and look very impressive. The combination of flavors is well-balanced and the phyllo dough adds a nice touch of crunch.
FD Good
[email protected]I was looking for a new and interesting way to serve beets and this recipe fit the bill perfectly. The roasted beets are delicious and the goat cheese and phyllo dough add a nice touch of flavor and texture. This dish is sure to impress your guests.
Amanuel Shimelis
[email protected]This recipe is a winner! The roasted beets are earthy and sweet, the goat cheese is tangy and creamy, and the phyllo dough is crispy and flaky. The combination of flavors and textures is perfect. I will definitely be making this again.
scarlett Guzman
[email protected]These roasted beet and goat cheese roses are not only beautiful, but also incredibly tasty! The beets are roasted to perfection and the goat cheese adds a tangy, creamy flavor. The phyllo dough is crispy and flaky. I highly recommend this recipe.
Umar Boss
[email protected]I love this recipe! It's a great way to use up leftover beets and goat cheese. The roses are also a fun and creative way to present the dish. I've made them several times and they're always a hit.
xt waisi op
[email protected]Roasted beet and goat cheese roses: a delightful appetizer or side dish. I served these at a recent potluck and they were a hit! They're easy to make and look very impressive. The combination of flavors is well-balanced and the phyllo dough adds a ni
Tebello Justice
[email protected]Easy and elegant! This roasted beet and goat cheese rose recipe is perfect for special occasions or a romantic dinner at home. The instructions were clear and easy to follow, and the end result was stunning. My partner was very impressed, and we both
Damani Bennett
[email protected]I'm not usually a fan of beets, but this recipe changed my mind completely. The roasting process brought out the natural sweetness of the beets, and the combination with the goat cheese and phyllo dough was simply heavenly. I'll be making this again
Zay Omofezi
[email protected]5 stars for this roasted beet and goat cheese rose recipe! It was a hit at my dinner party last weekend. The presentation was gorgeous, and the flavors were even better. My guests raved about how unique and delicious the dish was. I will definitely b
Rajon Tansal
[email protected]Roasted beet and goat cheese rose: a match made in culinary heaven! I've always been a fan of beets and goat cheese, but this recipe took my appreciation to a whole new level. The earthy sweetness of the beets paired perfectly with the tanginess of t
sandi westover
[email protected]This roasted beet and goat cheese rose recipe was a delightful surprise! The combination of sweet beets, tangy goat cheese, and flaky phyllo dough created a symphony of flavors that left my taste buds dancing. I followed the recipe closely and the re