ROASTED BEET AND GOAT CHEESE DIP
A hit of roasted garlic and balsamic vinegar cuts the sweetness of the beets and adds a rich depth of flavor perfect for serving as an appetizer. Serve with crackers, pretzels, and sliced fresh vegetables as desired. We served ours with gluten free pretzels and it was a hit!
Provided by Angela Sackett Superhotmama
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Rub beets with olive oil, season with salt, and wrap in foil. Cut the top off garlic and drizzle with olive oil and salt. Wrap garlic tightly in foil. Place beets and garlic on a rimmed baking sheet.
- Roast in the preheated oven until garlic is golden and soft and beets are completely fork-tender, about 45 minutes. Remove from oven and cool for 15 to 20 minutes. Peel beets and cut into large chunks. Remove 2 tablespoons of goat cheese and set aside.
- Reserve 1 tablespoon goat cheese for topping; place the rest in a food processor. Add roasted beets and garlic, 2 tablespoons olive oil, balsamic vinegar, sea salt, pepper, rosemary, and thyme in a food processor; process until very smooth, about 1 minute, scraping sides of the bowl as needed. Adjust seasoning to taste and spoon into a shallow serving dish.
- Sprinkle with the reserved goat cheese, slivered almonds, and basil leaves. Drizzle with balsamic vinegar and olive oil.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 6.5 g, Cholesterol 11.2 mg, Fat 10.3 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 3.7 g, Sodium 338.5 mg, Sugar 2.9 g
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Pardesi Munda
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips or crackers.
Jordyn salvatierra
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Bikash Thapa
[email protected]This dip was a bit too runny for my taste. I think I would have preferred it if it was thicker.
Sona Gill
[email protected]I found this dip to be a bit bland. I think it could have used more seasoning.
Kawser Hamid
[email protected]This dip was a bit too sweet for my taste. I think I would have preferred it if the beets were roasted for a shorter amount of time.
krystal higgins
[email protected]I was looking for a new dip recipe to try and this one caught my eye. I'm so glad I made it! This dip is so flavorful and creamy. I will definitely be making it again.
Ravdeep Lally
[email protected]This dip is delicious! The roasted beets give it a nice sweetness and the goat cheese adds a tangy flavor. I love serving it with pita chips or crackers.
Md Honnan
[email protected]I've made this dip several times now and it's always a hit. My friends and family love it. It's the perfect appetizer for any party or gathering.
Kamta Yadav
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips or crackers.
Muhammad Afras
[email protected]I was a bit hesitant to try this dip because I'm not a big fan of beets, but I was pleasantly surprised! The beets were roasted perfectly and the goat cheese added a nice tang. I'll definitely be making this again.
Ijaz Shah
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Britt Lovejoy
[email protected]This dip is amazing! I love the roasted beets and goat cheese together. It's so creamy and flavorful.
qemal abdullahu
[email protected]This roasted beet and goat cheese dip was a hit at my last party! The combination of sweet beets and tangy goat cheese was perfect, and the dip was so easy to make. I'll definitely be making it again.