ROASTED BEET AND CLEMENTINE SALAD
"This special salad is beautiful with its jewel-toned colors," remarks Marie Sheppard from Chicago, Illinois. "Fresh fennel adds great texture to the smooth beets."
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place beets on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Drizzle with 2 tablespoons oil. Fold foil around beets and seal tightly. Place on a baking sheet. Bake at 400° for 40-50 minutes or until tender. Cool., Meanwhile, in a small bowl, combine egg white and pepper; add hazelnuts and toss to coat. Transfer to a 9-in. square baking pan coated with cooking spray. Bake for 10-12 minutes or until golden brown, stirring twice. Cool on a wire rack., In a small bowl, combine the vinegar, shallot, thyme and salt. Gradually whisk in remaining oil., Peel and thinly slice beets. Line four individual salad bowls with lettuce; top with beet and clementine slices. Sprinkle salads with fennel and hazelnuts; drizzle with dressing. Serve immediately.
Nutrition Facts : Calories 368 calories, Fat 35g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 195mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.
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MD AL AMIN Rifat
[email protected]This salad is so expensive to make. I can't justify spending that much money on a salad.
Abbas Xstylish
[email protected]I'm on a low-carb diet. Can I still eat this salad?
Shafique Ali
[email protected]I'm allergic to beets. Is there anything I can substitute them with?
Wilcelia Domingo
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Sanjiv Yadav
[email protected]I love the idea of using clementines in a salad. It's such a unique and refreshing flavor.
Iram Malik
[email protected]This salad looks delicious! I'm definitely going to try it.
Brendan Peterson
[email protected]I'm curious about how the roasted beets and clementines would taste together. It sounds like an interesting combination.
Miru Shahahi
[email protected]This salad is so beautiful and festive. It would be perfect for a holiday party.
Biswasee Sagar
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's so refreshing and flavorful. I'll definitely be making it again.
Kali Chimariya
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Sher Ali
[email protected]This is a great salad for a light lunch or a side dish. It's also very easy to make, which is always a bonus.
Abdulhayy Rana
[email protected]I'm not usually a fan of beets, but this salad changed my mind! The roasting process brought out their natural sweetness and made them so tender. The combination of flavors and textures was just perfect.
Janu Lala
[email protected]This salad was a delightful explosion of flavors! The roasted beets were earthy and sweet, the clementines were juicy and tangy, and the goat cheese added a creamy richness. The dressing was the perfect finishing touch, tying all the flavors together