ROASTED BEET AND CAULIFLOWER SALAD
Steps:
- Preheat oven to 400. Put scallions in small bowl with red wine vinegar. Vinegar should just cover scallions. Set aside Boil beets until they are soft (at least 30 minutes - they are nearly impossible to overcook) Mix cauliflower in large bowl with pepper, a healthy dose of salt, and 1/4 to 1/2 cup olive oil (too much will look like too much). Put cauliflower in a large oven-proof dish and bake at 400 until the cauliflower is browned on about 20 percent of its surface area (20-30 minutes). Put cauliflower and beets in a strainer and set over the sink. Toss with olive oil until lightly coated and shiny. Place cauliflower and beets in serving dish. Sprinkle on feta cheese. Pour red wine vinegar and scallions over mixture. add a few dashes of soy sauce to finish. Serve.
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Amer Roshdy
[email protected]I'm so glad I tried this salad. It's a new favorite!
Goddyson Edosoma
[email protected]This salad is a great way to get your daily dose of vitamins and minerals.
Alexa Lovegood
[email protected]I've never roasted beets before, but this recipe made it so easy. The beets turned out perfectly.
Mrxmunna YT
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights.
MasonAndLogan's GreatestLife
[email protected]This salad is a great way to use up leftover roasted vegetables.
Mahi Virk
[email protected]I love the roasted cauliflower in this salad. It's so tender and flavorful.
My Life 8095
[email protected]This salad is so flavorful and satisfying. It's a perfect meal for a light lunch or dinner.
Abuzar janA
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Israel Nwafor
[email protected]This salad is a great way to get your kids to eat their vegetables.
Gulsher Malik
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The roasting process mellowed out the beet flavor.
Abdulgoni Dider
[email protected]This salad is a great way to use up leftover roasted beets and cauliflower.
Alfaf Ali
[email protected]I love the combination of roasted beets and cauliflower. They're a perfect match.
George Georgiou
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Yeshan Priyanjana
[email protected]I added some chopped walnuts to this salad for a little extra crunch. It was a great addition!
Felisha felly Felly
[email protected]The dressing is what really makes this salad. It's tangy and flavorful, and it perfectly complements the roasted vegetables.
Natural Forever Beauty
[email protected]This is a great salad for a potluck or party. It's easy to make ahead of time and always a hit with my friends.
KENNETH JAY
[email protected]I've never been a big fan of beets, but this salad changed my mind. The roasting process really brought out their sweetness.
Roney Cruz
[email protected]This salad was a delightful surprise! The roasted beets and cauliflower had a wonderful depth of flavor, and the dressing was perfectly balanced.