ROASTED-BEET AND APPLE RELISH
Categories Condiment/Spread Fruit Vegetable Side Roast Thanksgiving Quick & Easy Horseradish Vinegar Apple Beet Fall Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Tightly wrap beets in a double layer of foil and roast on a baking sheet in middle of oven until very tender, 1 1/4 to 1 1/2 hours. Cool in foil package until warm (the steam makes beets easier to peel), about 20 minutes.
- While beets are roasting, stir together vinegar, sugar, salt, and pepper in a large bowl until sugar and salt are dissolved. Cut apples into 1/4-inch dice and add to dressing along with horseradish. Toss well.
- When beets are cool enough to handle, slip off skins and remove stems. Cut beets into 1/4-inch dice and stir into apple mixture.
- Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 3 days.
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OnixJossy OnixJossy
[email protected]I love this relish! It's so easy to make and it's always a hit at parties.
gopi Kohar
[email protected]I'm not a big fan of beets, but I thought I'd give this recipe a try. I was pleasantly surprised! The relish is actually really good.
Rasheed Wahab
[email protected]This recipe is just okay. It's not bad, but it's not amazing either. I probably won't make it again.
Snazo Kwayinto
[email protected]I followed the recipe exactly, but my relish didn't turn out as expected. I'm not sure what I did wrong.
Nunya Business
[email protected]I'm not sure what went wrong, but my relish turned out mushy. I think I overcooked the beets.
MD Sarkar
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Maja Scavnicar
[email protected]I found that the relish was a bit too tart for my liking. I would add a bit more sugar or honey next time.
Larry Sajko
[email protected]This relish is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Hendrik Van der merwe
[email protected]I love the pop of color that this relish adds to my dishes.
Aatos Kinnunen
[email protected]This relish is a great way to use up leftover beets and apples.
Hafsa Akter
[email protected]I love how this relish can be used in so many different ways. I've used it on sandwiches, salads, and even as a dip for vegetables.
Lakarrie Brown
[email protected]This relish is the perfect addition to any cheese plate or charcuterie board.
xoxoshy babe
[email protected]I'm not usually a fan of beets, but this relish changed my mind. It's so flavorful and versatile.
FUNNY MAMES
[email protected]I made this relish for a potluck and it was a huge success! Everyone was asking for the recipe.
Jennifer Cannon
[email protected]This recipe is so easy to follow and the end result is delicious. I love the roasted beets and apples.
Nana Tamusyo
[email protected]I've made this relish several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, tart, and savory.
brandonlaquinario
[email protected]This relish was a hit at my last party! Everyone loved the sweet and tangy flavor.