ROASTED BEEF TENDERLOIN WITH MUSHROOM RAGOUT
Yummy treat for special occasions. Excellent with full-bodied red wine. Prep time includes marinading time.
Provided by kayc1218
Categories Roast Beef
Time 12h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine garlic, thyme, oil, wine, bay leaf, Kitchen Bouquet and soy sauce. Pour over tenderloin and marinade overnight. Remove tenderloin from refrigerator about 30 minutes prior to roasting to allow meat to relax.
- Preheat oven to 425. Place tenderloin in open roasting pan and bake 25-30 minutes or until internal temperature reaches 125 (medium rare). Baste with marinade 2-3 times during roasting.
- Let roast rest loosely covered and while it rests, pour marinate into small saucepan and boil.
- In separate pan, melt butter and saute onion and mushrooms until onions are translucent and mushrooms give off their juices. Add flour to mixture and stir. Pour boiling marinade into pan with mushrooms and onions and stir to thicken. As mixture comes to a boil, reduce heat.
- Slice meat and add mushroom ragout to the side or on top of beef.
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Jo PG
[email protected]Not bad!
Miannasirali Kanju
[email protected]I'll definitely be making this again.
Jeni Brosseau
[email protected]This is a must-try recipe!
Andre Kroukamp
[email protected]Amazing!
Sadiya Islam Mim
[email protected]I give this recipe two thumbs up!
Golam Mourtuza
[email protected]Worst recipe ever!
Santo Geaming
[email protected]This recipe is not for beginners. I made several mistakes and the end result was not good.
EARNEST MANANGA Jr
[email protected]I'm not sure what went wrong, but my beef tenderloin was tough and dry. The mushroom ragout was also bland.
Pappu Gupta
[email protected]I followed the recipe exactly and the beef tenderloin was a bit overcooked. The mushroom ragout was good, but not great.
tanna studio
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The beef tenderloin was cooked perfectly and the mushroom ragout was delicious.
Zandre alex Richards
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. The beef was cooked perfectly and the mushroom ragout was amazing. I will definitely be making this again.
Luceku Gamer LG
[email protected]I made this recipe for a dinner party and it was a hit! The beef tenderloin was cooked to perfection and the mushroom ragout was rich and flavorful. Everyone raved about it.
Ranu Mia
[email protected]This recipe was easy to follow and the end result was impressive. The beef tenderloin was cooked perfectly and the mushroom ragout was delicious. I would definitely recommend this recipe to others.
Jamal Fofanah
[email protected]I followed the recipe exactly and the results were fantastic! The beef was tender and flavorful, and the mushroom ragout was rich and creamy. My family loved it!
Zander Van Rooyen
[email protected]Wow! This recipe is a keeper! The roasted beef tenderloin was cooked to perfection and the mushroom ragout was amazing. I will definitely be making this again.
Nabiha Tahsin Manha
[email protected]This roasted beef tenderloin was an absolute delight! The meat was cooked to perfection, tender and juicy on the inside, with a beautiful crust on the outside. The mushroom ragout was rich and flavorful, and complemented the beef perfectly.