ROASTED BEEF TENDERLOIN WITH MUSHROOM RAGOUT
Yummy treat for special occasions. Excellent with full-bodied red wine. Prep time includes marinading time.
Provided by kayc1218
Categories Roast Beef
Time 12h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine garlic, thyme, oil, wine, bay leaf, Kitchen Bouquet and soy sauce. Pour over tenderloin and marinade overnight. Remove tenderloin from refrigerator about 30 minutes prior to roasting to allow meat to relax.
- Preheat oven to 425. Place tenderloin in open roasting pan and bake 25-30 minutes or until internal temperature reaches 125 (medium rare). Baste with marinade 2-3 times during roasting.
- Let roast rest loosely covered and while it rests, pour marinate into small saucepan and boil.
- In separate pan, melt butter and saute onion and mushrooms until onions are translucent and mushrooms give off their juices. Add flour to mixture and stir. Pour boiling marinade into pan with mushrooms and onions and stir to thicken. As mixture comes to a boil, reduce heat.
- Slice meat and add mushroom ragout to the side or on top of beef.
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Jo PG
p-jo72@gmail.comNot bad!
Miannasirali Kanju
m-kanju98@gmail.comI'll definitely be making this again.
Jeni Brosseau
brosseau.jeni86@gmail.comThis is a must-try recipe!
Andre Kroukamp
k_andre@hotmail.comAmazing!
Sadiya Islam Mim
m_s@aol.comI give this recipe two thumbs up!
Golam Mourtuza
mourtuzag@gmail.comWorst recipe ever!
Santo Geaming
santo_geaming@gmail.comThis recipe is not for beginners. I made several mistakes and the end result was not good.
EARNEST MANANGA Jr
e_jr5@gmail.comI'm not sure what went wrong, but my beef tenderloin was tough and dry. The mushroom ragout was also bland.
Pappu Gupta
gupta_p98@yahoo.comI followed the recipe exactly and the beef tenderloin was a bit overcooked. The mushroom ragout was good, but not great.
tanna studio
s-t@yahoo.comThis recipe was a bit too complicated for me, but the end result was worth it. The beef tenderloin was cooked perfectly and the mushroom ragout was delicious.
Zandre alex Richards
richards_z@yahoo.comI'm not a big fan of beef tenderloin, but this recipe changed my mind. The beef was cooked perfectly and the mushroom ragout was amazing. I will definitely be making this again.
Luceku Gamer LG
lg_l55@yahoo.comI made this recipe for a dinner party and it was a hit! The beef tenderloin was cooked to perfection and the mushroom ragout was rich and flavorful. Everyone raved about it.
Ranu Mia
ranu.mia@gmail.comThis recipe was easy to follow and the end result was impressive. The beef tenderloin was cooked perfectly and the mushroom ragout was delicious. I would definitely recommend this recipe to others.
Jamal Fofanah
fj90@hotmail.frI followed the recipe exactly and the results were fantastic! The beef was tender and flavorful, and the mushroom ragout was rich and creamy. My family loved it!
Zander Van Rooyen
rz37@gmail.comWow! This recipe is a keeper! The roasted beef tenderloin was cooked to perfection and the mushroom ragout was amazing. I will definitely be making this again.
Nabiha Tahsin Manha
t_nabiha@yahoo.comThis roasted beef tenderloin was an absolute delight! The meat was cooked to perfection, tender and juicy on the inside, with a beautiful crust on the outside. The mushroom ragout was rich and flavorful, and complemented the beef perfectly.