ROASTED BEEF TENDERLOIN WITH FIRE ROASTED TOMATO SALSA AND POTATO CHEESE GALETTE
Steps:
- Season the beef with salt, pepper, and coriander.
- Preheat oven to 400 degrees F.
- In a saute pan, heat some of the olive oil until smoking and sear the beef until browned all over. Transfer to oven and cook until medium rare, (120-degree internal temperature) about 12 to 15 minutes. Set aside and allow to rest for 10 minutes.
- Season mixed greens with the two tablespoons of olive oil and salt and pepper. Divide evenly onto 4 plates. Cut the tenderloin into 1/2-inch thick slices and place slices on top of mixed greens. Spoon half of the tomato salsa over the beef (do not cover completely) and serve remaining salsa on the side. Serve with Potato Cheese Galette.
- Over a hot grill, roast the tomatoes until blackened. Transfer to a bowl and add the chipotles. Cover and allow to cool for 15 minutes. Add the basil, garlic and lime juice and marinate for 10 minutes. Transfer to a blender or food processor and pulse until chunky. Transfer to a bowl and add the vinegar, sugar, salt, and pepper. Slowly whisk in 1 cup of olive oil. Reserve.
- Preheat the oven to 450 degrees F.
- Place the potato slices in a double layer in a medium bowl, pour the clarified butter over, and toss to coat the slices. Season lightly with salt. Arrange half the potatoes, flower fashion, in a 9-inch ovenproof skillet. Cook over medium heat until the ends begin to brown and the potatoes stick together (this will keep the cheeses from running through). Sprinkle with the cheeses and cover with the remaining potatoes, arranged the same way as the bottom layer. Set in the oven for 10 minutes, carefully flip potatoes with a wide spatula, and brown on a medium-high flame. Return to the oven for 5 minutes longer. Cut into 4 quarters and keep warm.
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Joezivin Olien
[email protected]This dish is a showstopper! The beef was cooked to perfection and the salsa and galette were divine. I'll definitely be making this again for my next dinner party.
sumi
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was tender and flavorful, and the salsa and galette were delicious. I'll definitely be making this again for special occasions.
Masud Hossain Tanhaj
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The beef was cooked perfectly and the salsa and galette were delicious. I'll definitely be making this again!
Ubed Baloch
[email protected]This dish was a hit at my dinner party! The beef was tender and juicy, and the salsa and galette were delicious. Everyone loved it!
Md Jibon ahmmed Niloy
[email protected]This recipe is a keeper! The beef was cooked to perfection, and the salsa and galette were the perfect accompaniments. I'll definitely be making this again and again.
Rupesh Sahani
[email protected]I'm not a big fan of beef, but this recipe was surprisingly good. The beef was tender and flavorful, and the salsa and galette were delicious.
Shannon Foster
[email protected]Not a fan. The beef was overcooked and the salsa was too spicy for my taste.
teslim caster
[email protected]This recipe was a disaster! The beef was tough and the salsa was bland. I won't be making this again.
Kristie Evans
[email protected]The beef was a bit dry, but the salsa and galette were delicious. I'll try this recipe again and make sure to cook the beef a little less.
Ali Ali
[email protected]This recipe was a bit challenging, but the end result was worth it. The beef was tender and flavorful, and the salsa and galette were delicious. I'll definitely be making this again!
Bendy Gaming
[email protected]The flavors in this dish were incredible. The beef was cooked perfectly and the salsa and galette were the perfect complements. Highly recommend!
Muna Khatiwada
[email protected]I tried this recipe and it turned out amazing! The beef was tender and flavorful, and the salsa and galette were delicious. My family loved it!
OBITO CRAFT
[email protected]This roasted beef tenderloin was an absolute delight! The meat was cooked to perfection, tender and juicy, and the flavors were simply divine. The fire-roasted tomato salsa added a wonderful tangy and smoky flavor, and the potato cheese galette was t