ROASTED BEEF SHANK RECIPE - (3.9/5)
Provided by ltrodrigu
Number Of Ingredients 10
Steps:
- Season shank well with salt and pepper. Place in large glass or stainless steel bowl. add red wine, onions, garlic, parsley and rosemary. Cover and marinate overnight, turning occasionally. Preheat the oven to 350 degrees. In a wide, ovenproof pot or Dutch oven, heat olive oil on medium. When the oil shimmers, add the shank and sear it well on all sides until it's well caramelized, 15 - 20 minutes total. Remove to a large plate. Strain the marinade and reserve the liquid. Turn the heat to medium low and return the solids to the pot, Saute until the onions caramelize, about 20 minutes. Add the liquid and cook until the onions absorb it, about 20 minutes. Add beef stock, boil, and remove pot from the heat. Add the browned shank to the pot, making sure the braising liquid covers about 75% of it. Put a lid on the pot and place it in the oven, Roast, basting regularly, until the internal temperature reaches 150 degrees F and the meat is tender and pulls easily from the shank's bone, about 3 hours.
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Sanju Roy
[email protected]This recipe was easy to follow and the results were delicious! The beef shank was fall-off-the-bone tender and the vegetables were roasted to perfection. I will definitely be making this recipe again.
Michael Reed
[email protected]This recipe was delicious! The beef shank was tender and juicy, and the vegetables were roasted to perfection. The sauce was also very flavorful. I will definitely be making this recipe again.
Xd Bros
[email protected]This recipe was a bit time-consuming, but it was worth it! The beef shank was fall-off-the-bone tender and the vegetables were roasted to perfection. The sauce was also very flavorful. I will definitely be making this recipe again for special occasio
Ganna Moaazroshdy
[email protected]This recipe was amazing! The beef shank was fall-off-the-bone tender and the vegetables were roasted to perfection. The sauce was also very flavorful. I will definitely be making this recipe again.
Harmony Reed
[email protected]I've made this recipe several times now and it's always a hit! The beef shank is always tender and juicy, and the vegetables are roasted to perfection. The sauce is also very flavorful. This is a great recipe for a special occasion.
Harry Bryan
[email protected]This recipe was a bit time-consuming, but it was worth it! The beef shank was fall-off-the-bone tender and the vegetables were roasted to perfection. The sauce was also very flavorful. I will definitely be making this recipe again for special occasio
Sakhelwe Dlamini
[email protected]This recipe was easy to follow and the results were delicious! The beef shank was fall-off-the-bone tender and the vegetables were roasted to perfection. I will definitely be making this recipe again.
Mohammad Mirsan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the beef shank and the sauce. I will definitely be making this recipe again.
illaje
[email protected]The beef shank turned out perfectly cooked, with a crispy outer crust and a tender and juicy interior. The vegetables were roasted to perfection, and the sauce was rich and flavorful. This dish was a real crowd-pleaser.
Salmankhan Salman
[email protected]This recipe was an absolute hit! The beef shank was fall-off-the-bone tender and the sauce was rich and flavorful. The vegetables roasted along with the beef added a nice sweetness and depth of flavor to the dish. Overall, this was a fantastic recipe