ROASTED BEANS AND TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat the oven to 450 degrees F with an empty baking sheet on an upper rack.
- Coat beans and tomatoes with olive oil and season them with salt and pepper. Pour the beans and tomatoes on the hot baking sheet and roast 22 to 25 minutes until caramelized. Serve as a side.
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Prem Thapa
[email protected]This is now my go-to recipe for roasted beans and tomatoes. So easy and so good!
Ayaan Jan
[email protected]I've made this recipe several times now and it's always a hit. Thanks for sharing!
Gideon Magunda
[email protected]Not a fan. I followed the recipe exactly and it just didn't work out.
Brian Wainaina
[email protected]This recipe was a complete fail. The beans were hard and the tomatoes were mushy.
Huzaifa Unar
[email protected]I thought this was just okay. The flavors didn't really come together for me.
Floence Adzogble
[email protected]This was a little too spicy for me, but I still enjoyed it.
Kelvin Dike
[email protected]I used canned tomatoes and it still turned out great. Thanks for the tip!
Amir Mia
[email protected]Lovely flavors. Nice change from the usual roasted vegetables.
Kim Diya
[email protected]Added some chopped onion and garlic and it was amazing! Thanks for the recipe.
Dipisha Subedi
[email protected]I substituted black beans for the kidney beans and it turned out great! Will definitely make this again.
Jems Lama
[email protected]These roasted beans and tomatoes were incredible! It's going to be a new staple in our house.
Nelly Zuma
[email protected]This is a great recipe for a quick and easy side dish. The beans and tomatoes roasted together have a wonderful flavor.
Dah Dah
[email protected]Roasted Beans and Tomatoes was easy to make, healthy, and delicious! I loved the combination of flavors and textures.