ROASTED BALSAMIC ZUCCHINI AND MUSHROOMS WITH FETA AND THYME
Steps:
- reheat oven to 400F/200C. Spray a large baking sheet with non-stick spray or oil. (If you're going to let the vegetables marinate for a while, you don't need to do this quite so soon.) Wash the mushrooms with cold water and let drain well while you prep the zucchini and mix the marinade; then cut into bite-sized pieces. If you're using a large zucchini, cut in fourths lengthwise and use a sharp spoon to scrape out the seeds and white pithy part, leaving not more than 1/2 inch of white flesh on the skin. Then cut each piece into strips not more than 1/2 inch wide. (For smaller zucchinis, just cut into bite-sized pieces.) Whisk together the olive oil, balsamic vinegar, dried thyme, Spike Seasoning (if using), and black pepper to make the marinade. Put the zucchini and mushrooms into a large bowl (or Ziploc bag) and toss with the marinade. (You can let this marinate on the counter for an hour or two if you have time, but it will still be good even if you can't take time for that.) When you're ready to cook spread the vegetables out in a single layer on a large baking sheet. (Use two baking sheets if the pan looks crowded like mine!) Roast 20 minutes, then stir and spread the vegetables back out. (There will probably be some liquid on the surface of the baking sheet at this point.) Continue to roast until the surface of the baking sheet looks dry and the zucchini and mushrooms are starting to look lightly browned, about 15-20 minutes more. Put vegetables on a baking sheet and crumble Feta over (and parsley if using.) Serve hot. - See more at: http://www.kalynskitchen.com/2013/09/roasted-balsamic-zucchini-and-mushrooms.html?_ziplist=disable#sthash.DzNdqjgU.dpuf
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Lovely Jones
[email protected]This recipe is easy to follow and the results are amazing! The zucchini and mushrooms are roasted to perfection and the balsamic vinegar adds a delicious sweetness. The feta and thyme give the dish a nice savory flavor. I will definitely be making th
Abid Khan
[email protected]I made this for dinner last night and it was delicious! The zucchini and mushrooms were roasted to perfection and the balsamic vinegar gave the dish a nice sweetness. The feta and thyme added a nice touch of flavor.
srabon shordar
[email protected]This was a great recipe! The zucchini and mushrooms were roasted to perfection and the balsamic vinegar gave the dish a delicious glaze. The feta and thyme added a nice touch of flavor.
DeejayMuto Alex
[email protected]I've made this recipe several times and it's always a hit! The zucchini and mushrooms are roasted to perfection and the balsamic vinegar gives the dish a delicious glaze. The feta and thyme add a nice touch of flavor.
Ghulam mohiuddin Memon
[email protected]This recipe is easy to follow and the results are amazing! The zucchini and mushrooms are roasted to perfection and the balsamic vinegar adds a delicious sweetness. The feta and thyme give the dish a nice savory flavor. I will definitely be making th
John Strauss
[email protected]I made this for dinner last night and it was delicious! The zucchini and mushrooms were roasted to perfection and the balsamic vinegar gave the dish a nice sweetness. The feta and thyme added a nice touch of flavor.
Kev Rowley
[email protected]This was a great recipe! The zucchini and mushrooms were roasted to perfection and the balsamic vinegar gave the dish a delicious glaze. The feta and thyme added a nice touch of flavor.
Vicki Tatman
[email protected]I've made this recipe several times and it's always a hit! The zucchini and mushrooms are roasted to perfection and the balsamic vinegar gives the dish a delicious glaze. The feta and thyme add a nice touch of flavor.
Ryan Vahey
[email protected]This recipe is easy to follow and the results are amazing! The zucchini and mushrooms are roasted to perfection and the balsamic vinegar adds a delicious sweetness. The feta and thyme give the dish a nice savory flavor. I will definitely be making th
Isbela Washington
[email protected]I made this for dinner last night and it was a hit! The zucchini and mushrooms were roasted to perfection, and the balsamic vinegar gave the dish a delicious glaze. The feta and thyme added a nice touch of flavor.
Azmeena Binte Mirza Archie
[email protected]This was a great recipe! I used baby bella mushrooms and they were perfect. The balsamic vinegar added a nice sweetness to the dish, and the feta and thyme gave it a nice savory flavor.