ROASTED BALSAMIC VEGETABLES
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. This dish can be varied to include whatever vegetables you prefer.
Provided by Harry Dubya
Categories Side Dish Vegetables Squash
Time 2h5m
Yield 4
Number Of Ingredients 11
Steps:
- Mix olive oil, balsamic vinegar, thyme, rosemary, minced garlic, salt, and pepper together in a bowl. Set aside for flavors to blend, about 40 minutes.
- Preheat an oven to 475 degrees F (245 degrees C).
- Combine potatoes, pumpkin, onions, red chile pepper, and whole garlic clove in a large bowl; pour olive oil mixture over vegetables and toss to coat. Spread vegetables in a roasting pan in 1 even layer.
- Roast in the preheated oven, stirring 1 or 2 times, until vegetables are tender, about 1 hour 10 minutes.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 35.6 g, Fat 13.8 g, Fiber 4.8 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 53.8 mg, Sugar 8.1 g
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Michael Godwin
[email protected]I've tried many roasted vegetable recipes, but this one is by far the best. The balsamic vinegar gives the vegetables a delicious flavor that I can't resist.
Ch Hamza
[email protected]These vegetables are a great way to get your kids to eat their vegetables. They're so tasty, they'll never know they're eating healthy!
Leonel Navarro
[email protected]I love the combination of balsamic vinegar and vegetables. It's a classic flavor combination that always works.
Runa Laila
[email protected]These vegetables are so good, I could eat them every day. They're the perfect side dish for any meal.
SHAHRUKH REHMAN
[email protected]I've made these vegetables several times now, and they're always a hit. They're a great way to add some color and flavor to your plate.
Aboud saeed Ali
[email protected]These vegetables are a great way to use up leftover vegetables. I always have a few vegetables in my fridge that need to be used up, and this recipe is a great way to use them up.
marc baldwin
[email protected]I love how easy these vegetables are to make. I just toss them in the oven and forget about them. They're always perfect when they're done.
Malik Logan
[email protected]These vegetables are the perfect way to get your daily dose of veggies. They're healthy and delicious!
Olotewo Marvel
[email protected]I'm not usually a big fan of vegetables, but these roasted balsamic vegetables are amazing. I've already made them twice this week!
Niraj Dumre
[email protected]These vegetables are so good, I could eat them for breakfast, lunch, and dinner!
sujib ahmed
[email protected]I made these vegetables for a party last weekend and they were a huge hit! Everyone loved them.
Drr Dhgd
[email protected]The balsamic vinegar gives these vegetables a delicious tangy flavor. I could eat them all day long!
Carla Labarbera
[email protected]I love how versatile this recipe is. You can use any vegetables you have on hand, and it always turns out great.
Murtza Rana
[email protected]These roasted balsamic vegetables are the perfect side dish for any meal! They're easy to make and packed with flavor.