ROASTED BALSAMIC TOMATOES
Make and share this Roasted Balsamic Tomatoes recipe from Food.com.
Provided by Millereg
Categories Fruit
Time 13h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Core the tomatoes and cut them in half horizontally.
- Place the tomato halves into a mixing bowl.
- Mix the remaining ingredients together and pour over the top of the tomatoes and mix thoroughly.
- Marinate for at least 6 hours in the refrigerator.
- Remove from the refrigerator and place the tomatoes cut side up onto a wax paper-lined baking sheet.
- Place the tomato tray into a 150ºF pre-heated oven and allow them to slow roast for 6½-7 hours.
- Remove from the oven and allow to cool.
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David James
[email protected]I love these tomatoes! They're so versatile and they always taste amazing.
Hamada Sameh
[email protected]These tomatoes are the perfect addition to any salad. They're also great on sandwiches and wraps.
Jabbar Abdul
[email protected]I've never made roasted tomatoes before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Frank Fuentes
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these. The balsamic glaze was the perfect touch.
Safa Near
[email protected]These tomatoes are a great way to use up leftover tomatoes. They're also a healthy and delicious snack.
nawab irshad
[email protected]I made these tomatoes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
Shani Muaz
[email protected]These tomatoes are so good! I roasted them for a little longer than the recipe called for and they were perfectly caramelized. I served them with grilled cheese sandwiches and they were the perfect complement.
shaquille Cartwright
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are always roasted to perfection and the balsamic glaze is divine. I highly recommend this recipe!
Ampumuza Confidence
[email protected]These roasted balsamic tomatoes are so easy to make and they taste amazing! I love using them in salads, on sandwiches, and as a side dish. They're also a great way to use up leftover tomatoes.
Qureshi Syco
[email protected]I tried this recipe and it turned out fantastic! The tomatoes were roasted to perfection and had a wonderful balsamic flavor. I served them as a side dish with grilled chicken and they were a hit. Thanks for sharing!