ROASTED BALSAMIC RED ONIONS
Categories Onion Side Roast Low Fat Low Sodium Wheat/Gluten-Free Vinegar Winter Gourmet
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 450° F. and lightly coat a shallow baking pan with cooking spray.
- Arrange onions in one layer in pan and roast in middle of oven, stirring occasionally, until golden brown and just tender, about 15 minutes. Drizzle vinegar over onions and roast until most of vinegar is evaporated, about 3 minutes. Season onions with salt and pepper and keep warm, covered.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CANDICE G
[email protected]These onions are a great addition to any cheeseboard.
Lefa Lebusho
[email protected]These onions are a great way to use up leftover balsamic vinegar.
Joslyn Maistry
[email protected]I love the way these onions smell while they're roasting. They fill the whole house with a delicious aroma.
haqe zahra
[email protected]These onions are a great way to add some extra flavor to your favorite recipes.
Avery Boccella
[email protected]I love the way these onions taste on grilled chicken or fish.
Pius Musembi
[email protected]These onions are a great addition to any salad. They add a pop of flavor and color.
Worku Abeman Worku
[email protected]I love the way these onions caramelize in the oven. They're so sweet and sticky.
Morena Ramirez
[email protected]These onions are so easy to make and they taste amazing. I'll definitely be making them again.
Mapunda Haruna
[email protected]I'm not usually a fan of onions, but these roasted balsamic ones are delicious! They're a great way to add some extra flavor to your meals.
Amy Bocanegra
[email protected]These onions are a great way to get your kids to eat their vegetables.
Anwar qureshi Anwar qureshi
[email protected]I love the combination of sweet and tangy in these onions. They're a perfect addition to any meal.
mumraiz khan
[email protected]These onions are a great way to add some extra flavor to your favorite dishes.
Kulsoom Naveed
[email protected]I've made these onions several times now and they're always a hit. They're so easy to make and they taste amazing.
lama khodairy
[email protected]These onions are a great way to use up leftover red onions.
Suresh Rana
[email protected]I love the way the balsamic vinegar caramelizes on the onions. It gives them a beautiful color and a slightly sweet taste.
Jmallory Harris
[email protected]These onions are perfect for adding a pop of flavor to salads, sandwiches, and burgers.
virgil hacuman
[email protected]I'm always looking for new ways to cook vegetables, and these roasted balsamic red onions are a great addition to my repertoire. They're easy to make and taste delicious.
Md Suhel Rana
[email protected]These onions are so good! I made them for a party and they were a hit. Everyone loved them.
kelvin smith
[email protected]I've never been a huge fan of red onions, but these roasted balsamic ones are amazing! They're sweet and tangy, with a hint of smokiness. I'll definitely be making them again.
Imogen Scales
[email protected]These roasted balsamic red onions are a game-changer! They're so easy to make and add a delicious depth of flavor to any dish. I especially love them on salads and sandwiches.