ROASTED BALSAMIC CHICKEN
I cannot take credit for this yummy recipe. It's a "Giada" recipe from her Everyday Italian Cookbook. Mangia!
Provided by Joanne Bellezza-Loughlin
Categories Roasts
Time 45m
Number Of Ingredients 10
Steps:
- 1. Place chicken pieces in large baking pan. Be sure not to over-crowd the chicken.
- 2. Whisk together the vinegar, lemon juice, mustard, garlic, salt, and pepper. Then whisk in the oil. Pour over the chicken pieces and coat. Cover and refrigerate for at least 2 hours and up to 1 day turning every couple of hours.
- 3. Preheat oven to 400 degrees and roast uncovered for approximatly 45 minutes. Using tongs, transfer chicken to a serving platter and keep warm.
- 4. Skim the fat off the top of the sauce that remains in the pan. Put the sauce in a sauce pan and cook on low to reduce to half - about 8 minutes. (I just put the roasting pan on top of the stove on low heat and reduced in the pan - anything not to dirty another pot.)
- 5. Pour the sauce over the chicken and top with parsley and lemon zest.
- 6. NOTE: I sprinkled parsley flakes on the chicken before roasting. And I didn't use the lemon zest because my family isn't a fan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Subhan Bhatti
bs74@yahoo.comThis recipe is a great way to impress your friends and family. The chicken is always a hit, and the balsamic glaze adds a touch of elegance.
Maqsod Hussain
hussain.maqsod@aol.comI've never made roasted balsamic chicken before, but this recipe made it so easy. The chicken was cooked perfectly and the glaze was delicious.
Namu blessing
n.blessing39@yahoo.comI'm not a huge fan of chicken, but this recipe changed my mind. The balsamic glaze was the perfect complement to the chicken, and it made the chicken so moist and flavorful.
Gordhan Singh
g-s@yahoo.comThis recipe is a great way to add some flavor to chicken. The balsamic glaze is delicious and easy to make.
Mikayla Smith
smith94@yahoo.comI've made this chicken several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Esther Edet
edete5@gmail.comThis chicken was so juicy and flavorful. The balsamic glaze was the perfect finishing touch.
R Islam
r_islam27@yahoo.comI'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's a great way to add some flavor to chicken without a lot of fuss.
Victoria Fortune
f.v@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. But the results are always delicious.
Mr Firoz hassan
m.hassan11@hotmail.comThis recipe is a great way to impress your friends and family. The chicken is always a hit, and the balsamic glaze adds a touch of elegance.
ashli sims
ashli.sims@hotmail.comI've never made roasted balsamic chicken before, but this recipe made it so easy. The chicken was cooked perfectly and the glaze was delicious.
Clayton Maui
maui-c80@yahoo.comI'm not a huge fan of chicken, but this recipe changed my mind. The balsamic glaze was the perfect complement to the chicken, and it made the chicken so moist and flavorful.
Suraj Dhakal
s@gmail.comThis recipe is a great way to add some flavor to chicken. The balsamic glaze is a delicious and easy way to make chicken more interesting.
Malindu Gcc
gccmalindu70@hotmail.comI love this recipe! It's so simple to make, and the chicken always comes out perfectly juicy and tender.
Asadullah Alyas
a_alyas34@gmail.comThis chicken was amazing! The balsamic glaze was so flavorful and the chicken was cooked perfectly.
jermaine whyte
jermaine.w16@hotmail.comI've made this roasted balsamic chicken several times now, and it's always a hit with my family. It's so easy to make, and the results are always delicious.
Feelings kiawen
kfeelings67@gmail.comThis roasted balsamic chicken is a keeper! The chicken was incredibly juicy and flavorful, and the balsamic glaze was the perfect finishing touch.