ROASTED BALSAMIC CARROTS
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Spray a 9 x 13 inch baking pan with nonstick cooking spray and spread carrots in an even layer inside.
- Drizzle half of the olive oil and all of the vinegar over the carrots.
- Stir to coat carrots.
- Sprinkle salt and pepper over the carrots and cook for 15 minutes.
- Remove from the oven.
- Stir the carrots and add remaining olive oil then cook for 10-15 more minutes, or until carrots are tender.
Nutrition Facts : Servingsize 1 serving, Calories 268 kcal, Fat 27 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 33 mg, Carbohydrate 8 g, Sugar 2 g, Protein 1 mg
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Loraxster
[email protected]I can't wait to try this recipe! It looks amazing.
Nashimwa Dison
[email protected]Roasted Balsamic Carrots are a delicious and healthy side dish that everyone will love.
Min Dio
[email protected]I've made this recipe several times, and it always turns out perfect.
BB Gorkhali
[email protected]These carrots are so easy to make, and they're always a crowd-pleaser.
Aryo Fleming
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The balsamic vinegar glaze made all the difference.
Jannat Hira
[email protected]This recipe is a great way to use up leftover carrots.
Ezeneri Obiageli
[email protected]I love the crispy edges of the roasted carrots.
Abu yusra Aljawzy
[email protected]Roasted Balsamic Carrots are a staple in my kitchen. They're so versatile and can be served with a variety of dishes.
Lill Girly
[email protected]I'm always looking for new and exciting ways to cook carrots. This recipe definitely fits the bill.
Owethu Ngoasheng
[email protected]These carrots are a great way to get your daily dose of veggies.
Malik Tariq
[email protected]I made this recipe for my picky kids, and they loved it! That's a major win in my book.
Md Hashem
[email protected]The roasted carrots were a hit at my dinner party. Everyone raved about them.
Victor Tobby
[email protected]These carrots are so addictive! I could snack on them all day.
Bridget Jane
[email protected]I added a sprinkle of rosemary to the carrots before roasting. It gave them an extra layer of flavor.
rochelle
[email protected]Perfect side dish for a weeknight meal. Quick, easy, and healthy.
Nick Johnson
[email protected]I'm not usually a carrot fan, but this recipe converted me. The roasted carrots are tender and flavorful.
dimond dimond
[email protected]The balsamic vinegar glaze gives the carrots a beautiful caramelized coating. Yum!
Nelsy Espino
[email protected]These carrots are a game-changer! So easy to make and packed with flavor.
happy jaan
[email protected]Roasted Balsamic Carrots: A Symphony of Sweet and Savory Flavors