ROASTED BALSAMIC BRUSSELS SPROUTS WITH PANCETTA
I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family table. I've been making them ever since.-Brenda Washnock, Negaunee, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place Brussels sprouts in a 15x10x1-in. baking pan; toss with 2 tablespoons oil, salt and pepper. Roast 30-35 minutes or until lightly charred and tender, stirring halfway., Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Add pancetta; cook and stir 4-6 minutes or until crisp. Add garlic; cook 1 minute longer. Remove from heat; stir in vinegar., In a large bowl, combine Brussels sprouts, cranberries and pancetta mixture; toss to combine. Sprinkle with pine nuts.
Nutrition Facts : Calories 253 calories, Fat 18g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 407mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 6g fiber), Protein 8g protein.
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Gerardo Bazaldua
[email protected]These Brussels sprouts were delicious! The balsamic glaze and pancetta added a nice flavor. I'll definitely be making this recipe again.
fully different channel
[email protected]This recipe is a keeper! The Brussels sprouts were roasted to perfection and the balsamic glaze was delicious. I served them with roasted chicken and they were a perfect complement. Will definitely be making this again.
Sumitra Guru
[email protected]I love this recipe! The Brussels sprouts are always crispy and flavorful, and the balsamic glaze is the perfect finishing touch. I've made this recipe several times and it's always a hit.
Teodora Acimov
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprouts were roasted to perfection and the balsamic glaze was delicious. I'll definitely be making this again.
Kanon Forever
[email protected]These Brussels sprouts were a hit at my dinner party! They were crispy, tender, and flavorful. The balsamic glaze was also amazing. Highly recommend this recipe!
Cara San
[email protected]I made this recipe for my family and they loved it! The Brussels sprouts were tender and flavorful, and the balsamic glaze was a great addition. Will definitely be making this again.
Mdjamir Hussain
[email protected]This recipe is a winner! The Brussels sprouts were crispy and flavorful, and the balsamic glaze was the perfect finishing touch. I'll definitely be making this again.
Khing Mike
[email protected]So glad I tried this recipe! The Brussels sprouts were roasted to perfection and the balsamic glaze was delicious. A great side dish for any occasion.
Caitlin
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe didn't disappoint. The balsamic glaze and pancetta were a great combination. Will definitely be making this again.
Nikelwa Nikks
[email protected]This is now my go-to recipe for Brussels sprouts. They're so easy to make and always turn out delicious. Thanks for sharing!
Mia Christie
[email protected]I roasted the Brussels sprouts for a few extra minutes to get them extra crispy. They were so good! The balsamic glaze was also amazing.
Asif Muhammad
[email protected]These Brussels sprouts were a great side dish to my pork chops. The pancetta added a nice salty flavor and the balsamic vinegar gave them a bit of sweetness. A keeper recipe!
Mercy Smith
[email protected]Easy to make and absolutely delicious. The Brussels sprouts were roasted to perfection and the balsamic glaze was the perfect finishing touch. Will definitely be making this again.
AM killer
[email protected]I added a bit of Dijon mustard to the glaze and it gave the Brussels sprouts a nice kick. Highly recommend trying this recipe!
Marissa Silva
[email protected]Followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy, tender, and flavorful. A great addition to my holiday dinner.
Alice Bampo
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The balsamic vinegar and pancetta really elevated the flavor of the sprouts. I'll definitely be making this again.
Namsraibud Nyamsuren
[email protected]This recipe was a hit at my dinner party! The Brussels sprouts were a great side dish to the roasted chicken. Everyone loved the combination of flavors.
Agyenim Boateng
[email protected]Roasted balsamic Brussels sprouts with pancetta - a match made in heaven! The sprouts were crispy on the outside, tender on the inside, and coated in a sweet and tangy glaze. The pancetta added a salty, smoky flavor that perfectly complemented the sp