ROASTED BALSAMIC BRUSSELS SPROUTS WITH PANCETTA
I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family table. I've been making them ever since.-Brenda Washnock, Negaunee, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place Brussels sprouts in a 15x10x1-in. baking pan; toss with 2 tablespoons oil, salt and pepper. Roast 30-35 minutes or until lightly charred and tender, stirring halfway., Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Add pancetta; cook and stir 4-6 minutes or until crisp. Add garlic; cook 1 minute longer. Remove from heat; stir in vinegar., In a large bowl, combine Brussels sprouts, cranberries and pancetta mixture; toss to combine. Sprinkle with pine nuts.
Nutrition Facts : Calories 253 calories, Fat 18g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 407mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 6g fiber), Protein 8g protein.
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Gerardo Bazaldua
g.b@yahoo.comThese Brussels sprouts were delicious! The balsamic glaze and pancetta added a nice flavor. I'll definitely be making this recipe again.
fully different channel
f.channel32@aol.comThis recipe is a keeper! The Brussels sprouts were roasted to perfection and the balsamic glaze was delicious. I served them with roasted chicken and they were a perfect complement. Will definitely be making this again.
Sumitra Guru
sumitra.guru1@gmail.comI love this recipe! The Brussels sprouts are always crispy and flavorful, and the balsamic glaze is the perfect finishing touch. I've made this recipe several times and it's always a hit.
Teodora Acimov
a-t@hotmail.comThis is a great recipe for a quick and easy side dish. The Brussels sprouts were roasted to perfection and the balsamic glaze was delicious. I'll definitely be making this again.
Kanon Forever
k-forever@aol.comThese Brussels sprouts were a hit at my dinner party! They were crispy, tender, and flavorful. The balsamic glaze was also amazing. Highly recommend this recipe!
Cara San
sancara@gmail.comI made this recipe for my family and they loved it! The Brussels sprouts were tender and flavorful, and the balsamic glaze was a great addition. Will definitely be making this again.
Mdjamir Hussain
hussain-m@hotmail.comThis recipe is a winner! The Brussels sprouts were crispy and flavorful, and the balsamic glaze was the perfect finishing touch. I'll definitely be making this again.
Khing Mike
khing.m83@gmail.comSo glad I tried this recipe! The Brussels sprouts were roasted to perfection and the balsamic glaze was delicious. A great side dish for any occasion.
Caitlin
caitlin@hotmail.comI'm always looking for new ways to cook Brussels sprouts and this recipe didn't disappoint. The balsamic glaze and pancetta were a great combination. Will definitely be making this again.
Nikelwa Nikks
n.n48@hotmail.comThis is now my go-to recipe for Brussels sprouts. They're so easy to make and always turn out delicious. Thanks for sharing!
Mia Christie
mchristie@gmail.comI roasted the Brussels sprouts for a few extra minutes to get them extra crispy. They were so good! The balsamic glaze was also amazing.
Asif Muhammad
asifm@hotmail.co.ukThese Brussels sprouts were a great side dish to my pork chops. The pancetta added a nice salty flavor and the balsamic vinegar gave them a bit of sweetness. A keeper recipe!
Mercy Smith
mercy97@hotmail.co.ukEasy to make and absolutely delicious. The Brussels sprouts were roasted to perfection and the balsamic glaze was the perfect finishing touch. Will definitely be making this again.
AM killer
akiller@hotmail.co.ukI added a bit of Dijon mustard to the glaze and it gave the Brussels sprouts a nice kick. Highly recommend trying this recipe!
Marissa Silva
silva60@gmail.comFollowed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy, tender, and flavorful. A great addition to my holiday dinner.
Alice Bampo
alice@gmail.comI'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The balsamic vinegar and pancetta really elevated the flavor of the sprouts. I'll definitely be making this again.
Namsraibud Nyamsuren
namsraibudnyamsuren46@aol.comThis recipe was a hit at my dinner party! The Brussels sprouts were a great side dish to the roasted chicken. Everyone loved the combination of flavors.
Agyenim Boateng
a_b@hotmail.comRoasted balsamic Brussels sprouts with pancetta - a match made in heaven! The sprouts were crispy on the outside, tender on the inside, and coated in a sweet and tangy glaze. The pancetta added a salty, smoky flavor that perfectly complemented the sp