ROASTED BALSAMIC BEETS
Yield 12 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Wrap 3 beets at a time in foil. Place in shallow baking pan.
- Roast 1 hour or until beets are tender when pierced with small knife. Cool until able to handle. Peel then quarter beets. Toss beets, onions, oil, rosemary, thyme and sea salt in same baking pan.
- Roast 35 to 45 minutes or until onions are tender. Drizzle balsamic vinegar over vegetables. Roast 5 minutes longer or until vinegar is the consistency of syrup. Gently toss vegetables before serving.
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Shrouk Gamal
[email protected]These roasted balsamic beets are a great healthy side dish or snack. They're also a great way to get your kids to eat their vegetables.
Jaimie Barraclough
[email protected]This recipe is a keeper! The beets are roasted to perfection and the balsamic vinegar glaze is the perfect finishing touch.
Whatda King
[email protected]I've made this recipe several times and it always turns out great. The beets are always tender and flavorful.
Hailey Fandroidfan11
[email protected]These roasted balsamic beets were a great way to use up some leftover beets. They were easy to make and very tasty.
Isabelle Grimesey
[email protected]I'm not a huge fan of beets, but I really enjoyed these roasted balsamic beets. They were a great side dish for my grilled chicken.
Shefko Dabi
[email protected]These beets were so easy to make and they turned out so delicious. I will definitely be making them again.
Shane Feeney
[email protected]I made these roasted balsamic beets for a party and they were a big hit! Everyone loved them.
Ali ASHRAF
[email protected]These roasted balsamic beets were a great way to get my kids to eat their vegetables. They loved the sweet and tangy flavor.
Nahyan Alshamsi
[email protected]The beets were a bit dry. I think I would have liked them better if I had added a little more oil to the roasting pan.
Rasel Sani
[email protected]These beets were a bit too sweet for my taste. I think I would have preferred them with a little less balsamic vinegar.
David Jamare
[email protected]I'm a big fan of roasted vegetables, and these beets are no exception. They're a great healthy side dish or snack.
Ngozi Henry
[email protected]These roasted balsamic beets were a great way to use up some leftover beets I had. They were easy to make and very tasty.
Md Riyajul islam
[email protected]I roasted the beets for a little longer than the recipe called for, and they were still perfectly tender. I also added a bit of garlic powder to the balsamic vinegar glaze, which gave it a nice extra flavor.
Abid Mullla
[email protected]I followed the recipe exactly and the beets turned out perfectly. They were tender on the inside and slightly crispy on the outside. The balsamic vinegar glaze was the perfect finishing touch.
Shawn KingWolf
[email protected]These beets were a great side dish for my weeknight dinner. They were quick and easy to make, and they added a pop of color and flavor to my plate.
Katelyn M.
[email protected]I'm not usually a big fan of beets, but these roasted balsamic beets changed my mind. They were delicious!
YouTube Anylatics
[email protected]I've never roasted beets before, but this recipe made it so easy. The beets turned out beautifully and tasted amazing.
Yeasin Bhuiyan
[email protected]These roasted balsamic beets were a hit! They were so easy to make and turned out perfectly tender and flavorful. I loved the combination of sweet and tangy from the balsamic vinegar.