ROASTED BALSAMIC ASPARAGUS
Make and share this Roasted Balsamic Asparagus recipe from Food.com.
Provided by polar5554
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Trim asparagus.
- Combine all ingredients and place in a ziplock bag and refrigerate for 20 minutes.
- Preheat oven to 400 degrees and roast for 20 minutes or until tender, tossing half way through.
- Serve immediately!
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britt philo
[email protected]I've made this recipe several times and it's always a hit! The asparagus is always cooked perfectly and the balsamic glaze is delicious. I often add a bit of chopped nuts or crumbled cheese for extra flavor.
VOG 100
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the way the balsamic glaze caramelizes on the asparagus. It's the perfect side dish for any occasion.
Eliza Prestwich
[email protected]I roasted the asparagus at 425 degrees Fahrenheit for 15 minutes and it came out perfectly crisp. The balsamic glaze was also delicious. I served it with grilled shrimp and it was a delicious meal.
Ahtab Shah Raj
[email protected]I've tried this recipe a couple of times and it's always a hit! The asparagus is always tender and flavorful, and the balsamic glaze is the perfect finishing touch. I love serving this dish with grilled chicken or fish.
Noni Khan
[email protected]This recipe was a bit too bland for my taste. I think it could use more seasoning, maybe some salt, pepper, or garlic powder. The balsamic glaze was nice, but I would have liked it to be a bit thicker.
Jocelyn Kimber
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the roasted asparagus and the balsamic glaze was a perfect complement. It's an easy recipe to make and it's always a crowd-pleaser.
Malikmohsin Ali
[email protected]The roasted balsamic asparagus was a tasty and healthy addition to my dinner. The balsamic glaze gave it a nice tangy flavor. I would recommend this recipe to anyone looking for a simple and delicious side dish.
Maria Moore
[email protected]Excellent recipe! The asparagus was cooked perfectly and the balsamic glaze was delicious. I added a bit of chopped garlic to the glaze for extra flavor. Served it with grilled salmon and it was a perfect meal.
Zindagi AT
[email protected]Roasted Balsamic Asparagus is a staple in my dinner rotation. It's a quick and easy side dish that always impresses. I often serve it with grilled chicken or fish.
Rai Tayyab Ali
[email protected]This recipe was easy to follow, and the asparagus turned out great! I used a bit more balsamic vinegar than called for, and it gave the asparagus a nice tangy flavor. Will definitely make this again.
Dre Hamp
[email protected]I love roasted vegetables and this recipe is one of my favorites. The asparagus is always crispy and flavorful, and the balsamic glaze adds a delicious touch. I also like to add a sprinkle of grated Parmesan cheese before serving.
Sahir alam
[email protected]Followed the recipe precisely and the asparagus came out perfectly! It was a hit at our dinner party and everyone raved about it. The combination of balsamic vinegar and honey was a great choice.
Mohamed Rahamtalla
[email protected]Roasted Balsamic Asparagus was a delightful dish that exceeded my expectations! The asparagus was tender and flavorful while the balsamic glaze added a delightful tangy sweetness. I enjoyed how simple yet elegant this dish is. It's an excellent side