ROASTED BALSAMIC ARTICHOKES
Make and share this Roasted Balsamic Artichokes recipe from Food.com.
Provided by AmyJones218
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Wash artichokes in cold water.
- Snip off sharp points and trim the stem.
- Cut artichokes in half length-wise.
- Carefully cut or snip out the spiny inner leaves and remove the "choke" completely.
- Place in a bowl of water with lemon juice to avoid browning.
- In a large pot, combine chicken broth with water and bring to a boil.
- Boil covered artichokes for 20 minutes.
- In a small bowl, mix olive oil, balsamic vinegar, salt and pepper.
- Remove artichokes from pot and baste them on both sides with the oil and vinegar mixture.
- Place artichokes cut side down on a grill set to medium.
- Turn after 5-7 minutes and baste again.
- Pour remaining mixture into the cups of the artichokes.
- Cook an additional 5-8 minutes, careful not to char the artichokes.
- Serve hot with or without dip.
Nutrition Facts : Calories 156.4, Fat 8.2, SaturatedFat 1.4, Sodium 487, Carbohydrate 16.8, Fiber 7, Sugar 0.5, Protein 8.5
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BV Udharshan
[email protected]I love this recipe! The artichokes are always perfectly roasted and the balsamic vinegar glaze is the perfect finishing touch. I highly recommend this recipe.
Lupez Simlpe
[email protected]These artichokes are a great appetizer or side dish. They're also a healthy and delicious way to get your veggies in.
Saleeman
[email protected]I'm not a big fan of artichokes, but I tried this recipe and I was pleasantly surprised. The balsamic vinegar glaze really made the artichokes more palatable.
Bethany elliff
[email protected]I made these artichokes for a picnic and they were a big hit. They're easy to transport and they taste just as good cold as they do warm.
Kxbain Studios
[email protected]This recipe is a great way to use up leftover artichokes. I added some chopped sun-dried tomatoes and olives to the balsamic vinegar glaze and it was delicious!
Junaid Babu
[email protected]I'm not sure what went wrong with my artichokes. They were mushy and the balsamic vinegar glaze was too thick.
PAKISTAN ELEVATOR ENGINEERS
[email protected]I followed the recipe exactly, but my artichokes didn't turn out as good as I expected. They were a bit dry and the balsamic vinegar flavor was overpowering.
Neeta Budhu
[email protected]These artichokes were a bit too tart for my taste, but they were still good. I think I'll try using less balsamic vinegar next time.
Emmanuel Olugu
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The artichokes were surprisingly delicious and the balsamic vinegar added a nice tang.
rocio lazos
[email protected]This recipe is a keeper! The artichokes were roasted to perfection and the balsamic vinegar glaze was the perfect finishing touch.
Aiden Singh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichokes are always perfectly cooked and the balsamic vinegar adds a delicious depth of flavor.
sendhelp
[email protected]These artichokes are amazing! They're so easy to make and they taste so good. I love the combination of the balsamic vinegar and the artichoke flavor.
Rajesh Mahato
[email protected]I tried this recipe and it turned out great! The artichokes were perfectly roasted and the balsamic vinegar added a nice touch of sweetness. I will definitely be making this again.
Karlos delgado
[email protected]Roasted Balsamic Artichokes were a hit at my last dinner party. They were easy to make and had a delicious, tangy flavor. My guests raved about them!