ROASTED BABY RED POTATOES WITH ROSEMARY
Provided by Dave Lieberman
Categories Herb Potato Side Roast Vegetarian Vegan Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450°F.
- Toss baby red potatoes with olive oil and kosher salt on large rimmed baking sheet. Place rosemary sprigs alongside the potatoes. Roast until the potatoes are tender and beginning to brown in spots, about 45 minutes.
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kent longstreet
[email protected]These potatoes were easy to make and tasted great! I will definitely be making them again.
Ismail Baloxh
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Fraz Gujjar
[email protected]These potatoes were a little too oily for my taste. I think I'll try using less olive oil next time.
khan soban
[email protected]I love this recipe! The potatoes are always crispy and flavorful. I've also tried it with other herbs, like thyme and oregano, and it always turns out great.
Bradley Hancock
[email protected]These potatoes were so easy to make and they tasted amazing! I served them with grilled chicken and they were the perfect side dish.
Zunaid Hossain Zisan
[email protected]I followed the recipe exactly and the potatoes turned out perfect. I will definitely be making these again.
David Jansson
[email protected]Delicious! I made these for a party and they were a huge hit.
Nawaz Awan
[email protected]These potatoes were a little bland for my taste. I think next time I'll add some garlic and onion powder to the roasting pan.
Xuseen cabdulaahi Cali
[email protected]Meh.
Michael Shoebridge
[email protected]I've tried many roasted potato recipes, and this one is by far the best. The potatoes are always perfectly cooked and the rosemary gives them a wonderful flavor.
HUSSAIN AHMED BAPPY
[email protected]Easy to make and so tasty! Will definitely be making these again.
Bereket Mastewal
[email protected]These potatoes were a hit! They were crispy on the outside and fluffy on the inside. The rosemary added a delicious flavor that made them stand out from your average roasted potatoes.