ROASTED BABY POTATOES WITH CREME FRAICHE, BACON, AND CHIVES
Make and share this Roasted Baby Potatoes With Creme Fraiche, Bacon, and Chives recipe from Food.com.
Provided by Queen Dana
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Toss potatoes, olive oil, and rosemary in large bowl to coat. Sprinkle with salt and pepper; toss again.
- Coat large rimmed baking sheet with nonstick spray. Transfer potatoes, cut side down, to prepared sheet. Roast until brown on bottom, about 15 minutes. Using metal spatula, turn potatoes over and roast until tender, 5 to 10 minutes longer. DO AHEAD Can be made 4 hours ahead. Let stand on sheet at room temperature. Rewarm in 400°F oven 5 minutes before continuing.
- Cook bacon in medium skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels to drain.
- Place potatoes, cut side up, on platter (slice off rounded end to make flat, if necessary). Top each with dollop of crème fraîche, then bacon and chopped chives. Serve warm or at room temperature.
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RawBan malaraza
r_malaraza54@yahoo.comI'm not sure about this recipe. The combination of ingredients seems a bit strange.
Alomgir Hosain
hosain.alomgir90@yahoo.comThis recipe looks delicious! I can't wait to try it.
malik ahmad
malik-ahmad48@aol.comI'm so glad I tried this recipe! It's definitely a new favorite.
Vencha HD
v-hd56@gmail.comI would not recommend this recipe to anyone. It's just not worth it.
Janaan Dollie
j_dollie32@gmail.comThis recipe is a waste of time and ingredients. Don't bother.
Ahtsham Hanif
a77@yahoo.comI'm not sure what I did wrong, but my potatoes didn't turn out at all. They were mushy and flavorless.
Mariam Sululu
m.sululu@yahoo.comOverall, this is a good recipe, but I think it could be improved with a few tweaks.
Sushan Bist
b@yahoo.comI thought the sauce was a bit too rich, but the potatoes themselves were delicious.
Dj Man
dj_m@gmail.comThe recipe was easy to follow, but the potatoes didn't turn out as crispy as I would have liked.
nita nepal
nita-n@gmail.comThese potatoes were a bit too oily for my taste, but the flavor was still good.
Lydia G
l-g84@yahoo.comI'm not usually a fan of roasted potatoes, but these were really good. The sauce made all the difference.
Nazar Nazar
n-n@hotmail.comThis recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.
Fady Azmy
fady-azmy53@hotmail.comThese potatoes are so crispy and flavorful. I love the addition of crème fraîche and chives.
Izaak Hernandez
i.hernandez69@yahoo.comI made this for a potluck and it was a huge success. Everyone raved about how delicious it was.
Claudine
claudine81@yahoo.comThe flavors in this dish are incredible. The bacon and chives really take it to the next level.
noid
noid@aol.comEasy to follow recipe and the potatoes turned out amazing! I'll definitely be making this again.
skati bonga
bonga.s90@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The potatoes are perfectly roasted and the sauce is divine.
Estiak 420
4_e55@yahoo.comThese roasted baby potatoes were a hit at my dinner party! The combination of crispy potatoes, creamy crème fraîche, smoky bacon, and fresh chives was irresistible.