ROASTED BABY POTATOES WITH CRACKLINGS AND CHIVES
If you plan to make this dish, ask your butcher for a skin-on shoulder, and remove the skin after braising. Roasted with the fat and tossed with crisped skin, the potatoes turn creamy inside and crunchy outside. Adding greens elevates this side dish to entree.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Toss together halved baby potatoes and room-temperature reserved skimmed pork fat. Season with coarse salt and freshly ground pepper.
- Transfer to a rimmed baking sheet. Cut reserved skin into 1-inch pieces, and toss with room-temperature reserved skimmed pork fat and heated reserved shredded pork.
- Transfer to a separate baking sheet. Roast until potatoes are tender and golden and skin pieces start to crisp, 25 to 30 minutes.
- Meanwhile, heat extra-virgin olive oil in a skillet over medium heat. Add collard greens and water. Season with salt and pepper. Cook until wilted, about 7 minutes.
- Transfer greens to a platter, and top with potatoes and cracklings. Drizzle with heated reserved jus, and garnish with chives.
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Rodrigo Stickbio
[email protected]These potatoes are a great way to add some extra flavor to your meals.
Vinoth Joseph
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Steve Glenn
[email protected]These potatoes are the perfect side dish for a holiday meal. They're elegant and delicious.
Ayon Ahmed
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they taste amazing.
Michel Garcia
[email protected]These potatoes are a great way to use up leftover bacon grease.
Cheryl Kline
[email protected]I love these potatoes! They're the perfect combination of crispy and fluffy.
Getahun Eskeziya
[email protected]These potatoes are a great side dish for any meal. They're easy to make and always a hit.
Mockshell Jessy
[email protected]Yum! These potatoes are crispy and flavorful. I love the addition of cracklings and chives.
JEON JUNGKOOK
[email protected]These potatoes are so good! The cracklings add a nice touch of saltiness and the chives give them a fresh flavor.
Diya Shah
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone raved about how crispy and flavorful they were.
Shahsawar khan
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
Tracy Wakhweya
[email protected]So easy to make and so delicious! I love that I can use baby potatoes, which are always available at my local grocery store.
Ianis Solomon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the cracklings add a nice salty crunch. Definitely recommend!
Ai Abbasi
[email protected]These potatoes were a hit at my dinner party! Everyone loved the crispy cracklings and the flavorful chives. I will definitely be making these again.