ROASTED BABY POTATOES AND VEGETABLES
I was at a friends house helping her cook a Moroccan meal, and she needed a side dish of baby red and white potatoes and some vegetables. What I came up with, with her, was this side dish. If you find that there some potatoes larger than others (and there were in the packages she bought), cut those in half.
Provided by Studentchef
Categories Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Combine the vegetables and seasonings in a casserole dish. Drizzle with peanut oil and bake for 30 minutes.
- Once out of the oven add the butter and mix until butter has melted. Serve warm.
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Dua Bilal
[email protected]This is a delicious and healthy recipe that is perfect for a busy weeknight meal.
BOYZIN_SA KING LOOT
[email protected]I would recommend this recipe to anyone who loves roasted vegetables.
David Bodunwa
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kerrie Robinson
[email protected]I followed the recipe exactly and the dish turned out great! The potatoes and vegetables were roasted evenly and had a wonderful flavor.
Mikaela Thompson
[email protected]The potatoes were a bit too crispy for my taste, but the vegetables were perfect.
Minhaal Qureshi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Lisa Floyd
[email protected]I would definitely make this recipe again. It's a great way to use up leftover vegetables.
EZRAL Shimon Benjimen Lazarus “AIR” X
[email protected]Overall, a great recipe. The vegetables were roasted to perfection and the potatoes were crispy on the outside and fluffy on the inside.
Pakistan Independence
[email protected]The roasted vegetables were a bit too oily for my taste, but the potatoes were delicious.
Bat Man
[email protected]I love how simple this recipe is. It's a great way to get a healthy and delicious meal on the table with minimal effort.
Kirubel Fikadu
[email protected]This recipe is a keeper! The roasted potatoes and vegetables were a hit with my family. They were easy to make and turned out perfectly.
Anish Basnet
[email protected]Roasted baby potatoes and vegetables - a delightful and flavorful dish! The potatoes were crispy on the outside and tender on the inside, and the vegetables were perfectly roasted, with a slight caramelization that added a wonderful depth of flavor.