ROASTED BABY MONKFISH WITH BACON AND ROOT VEGETABLES
Provided by Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Clean the skin of the monkfish and remove the central bone. Tie up the tails with the slice of bacon that you have slightly pounded. Clean all the vegetables and cut them in large chunks. In a saute pan over medium heat, sear the monkfish to give a little color to the bacon, reserve. In the same pan saute the vegetables in the residual fat from the bacon, for 6 to 8 minutes or until they start to caramelize add a little bit of sherry vinegar and reduce it by half. Place the monkfish tails on top of the vegetables and cover, let the tails cook in their own steam. Add a little bit of fresh chopped parsley on top and serve as is
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jerry gurung
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Sumani Hamza
[email protected]This is the best monkfish dish I've ever had. The bacon and root vegetables were a perfect addition.
M Akbar whand
[email protected]I can't wait to make this dish again. It was so good!
SUMIYA Khan
[email protected]This dish is sure to impress your guests. It's elegant and delicious.
Sabir Ail Ali
[email protected]I'm adding this recipe to my favorites. It's a keeper!
Epic Ethan567
[email protected]This is a must-try recipe. The monkfish was cooked to perfection and the bacon and root vegetables were a delicious combination.
roblox_lovers 1234
[email protected]I would definitely make this dish again. It was easy to make and the results were amazing.
Sayam Mughal
[email protected]This is a great recipe for a special occasion. The monkfish was elegant and delicious, and the bacon and root vegetables were a perfect accompaniment.
Khalilur Rahman
[email protected]I'm not a big fan of fish, but I loved this dish. The monkfish was cooked perfectly and the bacon and root vegetables added a lot of flavor.
william crill
[email protected]This dish exceeded my expectations. The monkfish was cooked to perfection and the bacon and root vegetables were a perfect combination of flavors.
Kate James
[email protected]I followed the recipe exactly and the dish turned out amazing. The monkfish was tender and juicy, and the bacon and root vegetables were roasted to perfection.
Amad Laar
[email protected]This was a great recipe. The monkfish was cooked perfectly and the bacon and root vegetables were a delicious addition.
Mike Mikey
[email protected]I made this for dinner last night and it was delicious! The fish was so moist and flavorful, and the bacon and root vegetables were a perfect accompaniment.
tashrik_ Official
[email protected]This dish was easy to make and turned out great. The monkfish was cooked perfectly and the bacon and root vegetables added a lot of flavor.
Keith Ewing
[email protected]Roasted baby monkfish with bacon and root vegetables was a hit! The fish was tender and flaky, the bacon added a nice smoky flavor, and the root vegetables were perfectly roasted.