ROASTED BABY CARROTS WITH THYME

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Baby Carrots With Thyme image

Roasting brings out the natural sweetness of vegetables and this recipe is no exception. The recipe was a grocery store handout and has been adjusted only slightly.

Provided by PaulaG

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb baby carrots
2 teaspoons olive oil
1 teaspoon dried thyme, crushed
1/2 teaspoon salt
1 teaspoon lemon zest, grated
black pepper, freshly ground
1 green onion, finely chopped

Steps:

  • Preheat oven to 450 degrees.
  • In a large bowl, combine the carrots with the oil, thyme and salt; tossing well.
  • Spread the carrots in a single layer on a baking sheet and bake at 450 degrees for 30 minutes or until fork tender and lightly browned, stirring every 10 minutes.
  • Remove from oven and place in serving bowl.
  • Sprinkle with lemon zest, pepper and green onion, toss well and serve immediately.

Lisa Wachter
[email protected]

These roasted baby carrots are a great way to sneak some vegetables into your kids' diet. They're so sweet and flavorful that your kids will love them.


Md Mashud1
[email protected]

I'm not a big fan of thyme, but these roasted baby carrots were still delicious. The thyme added just a subtle hint of flavor.


revealed lol
[email protected]

These roasted baby carrots are a delicious and easy way to add some color to your plate.


Ms Asma
[email protected]

I'm always looking for healthy and delicious side dishes and these roasted baby carrots with thyme definitely fit the bill. They're a great way to get your daily dose of vegetables.


mahan mohammadianpour
[email protected]

These roasted baby carrots are a great side dish for any occasion. They're perfect for a weeknight dinner or a special occasion.


Noah Barrett
[email protected]

I love the versatility of this recipe. You can roast the carrots with different herbs and spices to create different flavor profiles.


GENTY PLENTY
[email protected]

These roasted baby carrots are a great way to use up leftover carrots. I always have a few carrots left over from other recipes and this is a great way to use them up.


Elias Emma
[email protected]

I found that the thyme overpowered the flavor of the carrots. Next time I'll use less thyme.


One Shot
[email protected]

The roasting time in this recipe is too long. My carrots were burnt on the edges.


abdou menacer
[email protected]

I'm not sure what I did wrong, but my roasted baby carrots turned out dry and bland. I followed the recipe exactly.


Mehboob ali Lashari
[email protected]

I'm always looking for new and exciting ways to cook carrots and this recipe definitely fits the bill. The roasted baby carrots with thyme are a delicious and healthy side dish.


Kelvin Adjei
[email protected]

I made these roasted baby carrots for my Thanksgiving dinner and they were a huge hit. Everyone loved them!


Henry Osmansesay
[email protected]

I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.


Datemere Stephanie
[email protected]

These roasted baby carrots are a great way to get your kids to eat their vegetables.


Joash Likosh
[email protected]

I've made this recipe several times now and it's always a success. The carrots are always perfectly roasted and the thyme adds a wonderful flavor.


Chipotle 2020
[email protected]

I'm not a huge fan of carrots, but these roasted baby carrots with thyme are amazing! They're so sweet and flavorful.


DRmszas memo
[email protected]

These roasted baby carrots are so easy to make and they're always a crowd-pleaser. I love that they're healthy and delicious.


Marceline Biloa
[email protected]

Absolutely delicious! I made these roasted baby carrots with thyme for a side dish last night and they were a hit. The carrots were perfectly tender and flavorful, and the thyme added just the right touch of herbaciousness.