ROASTED BABY CARROTS, WITH CHILE, MINT AND ORANGE GLAZE
Provided by Daniel Patterson
Categories Side Roast Easter Vegetarian Quick & Easy Low Cal Dinner Mint Root Vegetable Carrot Low Cholesterol Orange Juice Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Whisk juice, 1 tablespoon oil, and vinegar in small bowl to blend; set aside.
- Stir remaining 1 tablespoon oil, crushed red pepper, and salt in medium bowl. Add carrots and toss to coat. Scrape carrot mixture onto large rimmed baking sheet. Arrange carrots in single layer.
- Roast carrots until almost tender, stirring occasionally, about 15 minutes (depending on size). Add juice mixture and toss to blend. Roast until juices are reduced to glaze and coat carrots, stirring occasionally, about 10 minutes longer. Season to taste with more salt, if desired. Transfer carrots to large bowl; add mint and orange peel and toss to blend. Transfer to serving bowl.
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Md Suhin
[email protected]I thought this recipe was just okay. The carrots were a bit too soft for my liking.
Cara Morris
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Angel Carbone
[email protected]I made this recipe for my family and they loved it! The carrots were so flavorful and the glaze was the perfect finishing touch.
bijaya khiunju
[email protected]This recipe is a great way to use up leftover carrots. The carrots are roasted to perfection and the glaze is delicious.
Masallah Mobile
[email protected]I'm not a big fan of carrots, but even I enjoyed this recipe. The glaze was really tasty and the carrots were perfectly roasted.
Marsha Rhine
[email protected]I thought this recipe was just okay. The carrots were a bit too soft for my liking and the glaze was a bit too sweet.
Sahib Ali Asghar
[email protected]These carrots were delicious! I loved the way the orange glaze caramelized on the carrots.
Its Ambar
[email protected]I've tried this recipe a few times now and it's always a success. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and savory.
Kevin John
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the carrots and asked for the recipe.
Virginia Ford
[email protected]This recipe was easy to follow and the carrots turned out great! I will definitely be making this again.
Lucy Ayeni
[email protected]I found this recipe to be a bit bland. The carrots were not very flavorful and the glaze was not very sweet.
Jhoni Frangishvili
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
valary asunga
[email protected]Loved the combination of flavors in this dish. The carrots were perfectly roasted and the glaze was delicious.
Gg Loser
[email protected]These roasted carrots were a great side dish. They were easy to make and had a wonderful flavor.
MD ABDUR RAHMAN
[email protected]I tried this recipe last night and it was a success! The carrots were roasted to perfection and the glaze was tangy and delicious.
Adnan Hamidi
[email protected]These carrots were amazing! I loved the combination of sweet and savory flavors. The mint and chili really added a unique touch.
Ch Rashid Ali
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are so flavorful and the glaze is delicious. I highly recommend this recipe!
Kayywashere
[email protected]These roasted carrots were a hit! The orange glaze added a touch of sweetness, while the mint and chili provided a nice balance of flavors. The carrots were perfectly tender and caramelized.